Description
Juicy steak bites in rich garlic butter with creamy Parmesan sauce – a quick, indulgent recipe perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb sirloin steak (bite-sized)
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic (minced)
- Salt and pepper, to taste
- ½ tsp paprika
- ¼ cup beef broth
- 1 cup heavy cream
- ½ cup Parmesan cheese (grated)
- 1 tsp Italian seasoning
- 2 tbsp parsley (for garnish)
Instructions
- Season the Steak: Start by taking 1 lb of bite-sized sirloin steak and season it with salt, pepper, and ½ tsp of paprika, ensuring each piece is well-coated.
- Heat the Pan: In a large skillet, heat 2 tbsp of olive oil over medium-high heat until shimmering.
- Sear the Steak: Add the seasoned steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside on a plate.
- Make the Garlic Butter: In the same skillet, lower the heat slightly and add 4 tbsp of butter. Once melted, add 4 minced garlic cloves and cook until fragrant, about 1 minute.
- Add the Broth: Pour in ¼ cup of beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer for 2-3 minutes.
- Create the Cream Sauce: Stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, and 1 tsp of Italian seasoning. Mix well and allow the sauce to reduce until it thickens, about 3-4 minutes.
- Return the Steak: Add the seared steak back into the skillet and stir to combine. Cook for an additional 1-2 minutes to heat through.
- Garnish and Serve: Remove from heat and garnish with 2 tbsp of chopped parsley. Serve hot and enjoy your meal!