Name: Garlic Parmesan Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: Chicken Tenders (2 lbs): The star of the dish, providing a tender and juicy base.; Olive Oil (2 tbsp): Ensures even coating and enhances flavor.; Butter (1 stick): Adds richness and depth to the sauce.; Garlic (8-10 cloves, minced): Infuses the dish with its distinctive aroma and taste.; Parmesan (1/2 cup, grated): Offers a nutty, savory element.; Hot Sauce (1 tbsp): Introduces a subtle kick.; Red Pepper Flakes (2 tsp): Adds a hint of spice.; Fresh Parsley (1/3 cup, minced): Provides a fresh, herbal note.; Paprika (2 tsp): Gives a gentle warmth and color.; Garlic Powder (1 tsp): Enhances the garlic profile.; Onion Powder (1 tsp): Adds depth and complexity.; Salt (1/2 tsp): Balances and intensifies flavors.; Pepper (1/2 tsp): Adds a slight piquancy.

Description

Dive into the world of flavors with our Garlic Parmesan Chicken Skewers! Juicy chicken paired with a rich garlic parmesan sauce makes for an unforgettable meal. Whether it’s a party appetizer or a main course, these skewers are sure to impress. Try them today and elevate your dining experience!

Ingredients

Chicken Tenders (2 lbs): The star of the dish, providing a tender and juicy base.
Olive Oil (2 tbsp): Ensures even coating and enhances flavor.
Butter (1 stick): Adds richness and depth to the sauce.
Garlic (8-10 cloves, minced): Infuses the dish with its distinctive aroma and taste.
Parmesan (1/2 cup, grated): Offers a nutty, savory element.
Hot Sauce (1 tbsp): Introduces a subtle kick.
Red Pepper Flakes (2 tsp): Adds a hint of spice.
Fresh Parsley (1/3 cup, minced): Provides a fresh, herbal note.
Paprika (2 tsp): Gives a gentle warmth and color.
Garlic Powder (1 tsp): Enhances the garlic profile.
Onion Powder (1 tsp): Adds depth and complexity.
Salt (1/2 tsp): Balances and intensifies flavors.
Pepper (1/2 tsp): Adds a slight piquancy.

Instructions

Prepare Skewers: Soak wooden skewers for at least 30 minutes to prevent burning.
Season Chicken: Toss chicken pieces in olive oil and spices, ensuring thorough coating.
Skewer Chicken: Pack chicken tightly on skewers, optimizing for juiciness.
Create Sauce: Combine butter, garlic, and other sauce ingredients, dividing it for cooking and serving.
Cook Skewers: Air fry in batches, flipping and basting with sauce, until reaching the desired internal temperature.
Final Basting: Once cooked, apply a final layer of sauce and sprinkle with parmesan before serving.

Notes

Variations: Experiment with different herbs or spices to tailor the flavor to your liking.
Serving Suggestions: Pair with rice or vegetables, drizzling extra sauce for enhanced taste.
Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
Reheating: Gently reheat in an oven or air fryer to preserve moisture and texture.
Make-Ahead: Prepare the sauce in advance to streamline the cooking process.

Prep Time: 20
Cook Time: 15
Category: Appetizer
Method: Air Fryer, Oven, Grill
Cuisine: American