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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers


  • Author: Alyssa
  • Total Time: 35 minutes
  • Yield: 6 skewers

Description

Dive into the world of flavors with our Garlic Parmesan Chicken Skewers! Juicy chicken paired with a rich garlic parmesan sauce makes for an unforgettable meal. Whether it’s a party appetizer or a main course, these skewers are sure to impress. Try them today and elevate your dining experience!


Ingredients

  • Chicken Tenders (2 lbs): The star of the dish, providing a tender and juicy base.
  • Olive Oil (2 tbsp): Ensures even coating and enhances flavor.
  • Butter (1 stick): Adds richness and depth to the sauce.
  • Garlic (8-10 cloves, minced): Infuses the dish with its distinctive aroma and taste.
  • Parmesan (1/2 cup, grated): Offers a nutty, savory element.
  • Hot Sauce (1 tbsp): Introduces a subtle kick.
  • Red Pepper Flakes (2 tsp): Adds a hint of spice.
  • Fresh Parsley (1/3 cup, minced): Provides a fresh, herbal note.
  • Paprika (2 tsp): Gives a gentle warmth and color.
  • Garlic Powder (1 tsp): Enhances the garlic profile.
  • Onion Powder (1 tsp): Adds depth and complexity.
  • Salt (1/2 tsp): Balances and intensifies flavors.
  • Pepper (1/2 tsp): Adds a slight piquancy.

Instructions

  1. Prepare Skewers: Soak wooden skewers for at least 30 minutes to prevent burning.
  2. Season Chicken: Toss chicken pieces in olive oil and spices, ensuring thorough coating.
  3. Skewer Chicken: Pack chicken tightly on skewers, optimizing for juiciness.
  4. Create Sauce: Combine butter, garlic, and other sauce ingredients, dividing it for cooking and serving.
  5. Cook Skewers: Air fry in batches, flipping and basting with sauce, until reaching the desired internal temperature.
  6. Final Basting: Once cooked, apply a final layer of sauce and sprinkle with parmesan before serving.

Notes

  • Variations: Experiment with different herbs or spices to tailor the flavor to your liking.
  • Serving Suggestions: Pair with rice or vegetables, drizzling extra sauce for enhanced taste.
  • Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
  • Reheating: Gently reheat in an oven or air fryer to preserve moisture and texture.
  • Make-Ahead: Prepare the sauce in advance to streamline the cooking process.
  • Prep Time: 20
  • Cook Time: 15
  • Category: Appetizer
  • Method: Air Fryer, Oven, Grill
  • Cuisine: American