Description
Ingredients
Scale
- 8 oz spaghetti: The classic choice for pasta, spaghetti will hold onto the flavors of the garlic and sauce beautifully.
- 1 lb shrimp (peeled & deveined): Fresh or frozen shrimp can be used; however, quality shrimp will ensure the best flavor and texture.
- 3 tbsp olive oil: This high-quality oil adds richness and is essential for sautéing the garlic and shrimp.
- 4 cloves garlic (minced): Fresh garlic is a key player in this dish, providing the aromatic base that elevates the flavor.
- Optional red pepper flakes: For those who enjoy a little heat, red pepper flakes can be added to taste.
- 1/4 cup white wine (or chicken broth): This liquid helps deglaze the pan and creates a lovely sauce; choose a wine you would enjoy drinking.
- 1/4 cup lemon juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the oil and shrimp.
- 1/4 cup fresh parsley (chopped): This adds a burst of freshness and color to your finished dish.
- Salt & pepper: To taste, these classic seasonings enhance the overall flavor.
- Parmesan cheese for topping: Freshly grated Parmesan adds a savory finish to the dish.
Instructions
- Cook the spaghetti: In a large pot of boiling salted water, cook 8 oz of spaghetti according to package instructions until al dente. Once done, drain and set aside.
- Prepare the garlic oil: In a large skillet, heat 3 tbsp of olive oil over medium heat. Add 4 minced cloves of garlic and optional red pepper flakes. Sauté for about 1 minute, stirring frequently until fragrant, but be careful not to burn the garlic.
- Add the shrimp: Now, add 1 lb of peeled and deveined shrimp to the skillet. Season with salt and pepper to taste, and cook until the shrimp are pink and opaque, about 3-4 minutes, flipping halfway through.
- Deglaze the skillet: Pour in 1/4 cup of white wine (or chicken broth) and 1/4 cup of lemon juice. Bring to a simmer, allowing it to cook for an additional 2 minutes until slightly reduced.
- Toss the pasta: Add the cooked spaghetti to the skillet with the shrimp mixture. Toss everything together until the spaghetti is well coated with the sauce and shrimp are evenly distributed.
- Add finishing touches: Mix in 1/4 cup of chopped fresh parsley and adjust the seasoning if needed. Serve immediately.
- Garnish: Top with freshly grated Parmesan cheese for an added layer of flavor.