Name: Garlic Swirl Rolls
Ingredients: 2 cups warm milk (110°F): Milk adds moisture to the dough and helps it rise. The warmth activates the yeast, ensuring the rolls are fluffy.; 2 tablespoons sugar: Sugar feeds the yeast, helping the rolls to rise while adding a hint of sweetness.; 2 ¼ teaspoons active dry yeast (1 packet): The key leavening agent that makes the rolls light and airy.; ½ cup unsalted butter, melted: Butter enriches the dough, creating a tender texture and bringing a rich flavor.; 2 large eggs: Eggs help bind the ingredients together and add moisture and richness.; 1 teaspoon salt: Enhances the flavors of the rolls, balancing the sweetness of the dough.; 4–5 cups all-purpose flour: The main structure of the rolls. The amount varies depending on humidity and other factors, so adjust as needed until the dough is soft and pliable.; ½ cup unsalted butter, softened: Provides a creamy base for the filling, infusing the rolls with rich flavor.; 4 cloves garlic, minced: The star ingredient that gives the rolls their distinct flavor and aroma, making them irresistible.; ¼ cup fresh parsley, chopped: Adds freshness and a pop of color to the garlic filling.; Salt and pepper to taste: Elevates the overall flavor profile.

Description

Soft and fluffy Garlic Swirl Rolls are infused with buttery garlic goodness, making them the perfect side or appetizer for any meal.

Ingredients

Scale

2 cups warm milk (110°F): Milk adds moisture to the dough and helps it rise. The warmth activates the yeast, ensuring the rolls are fluffy.
2 tablespoons sugar: Sugar feeds the yeast, helping the rolls to rise while adding a hint of sweetness.
2 ¼ teaspoons active dry yeast (1 packet): The key leavening agent that makes the rolls light and airy.
½ cup unsalted butter, melted: Butter enriches the dough, creating a tender texture and bringing a rich flavor.
2 large eggs: Eggs help bind the ingredients together and add moisture and richness.
1 teaspoon salt: Enhances the flavors of the rolls, balancing the sweetness of the dough.
4–5 cups all-purpose flour: The main structure of the rolls. The amount varies depending on humidity and other factors, so adjust as needed until the dough is soft and pliable.

For the filling, we have:

½ cup unsalted butter, softened: Provides a creamy base for the filling, infusing the rolls with rich flavor.
4 cloves garlic, minced: The star ingredient that gives the rolls their distinct flavor and aroma, making them irresistible.
¼ cup fresh parsley, chopped: Adds freshness and a pop of color to the garlic filling.
Salt and pepper to taste: Elevates the overall flavor profile.

Instructions

Prepare the Dough: In a large bowl, mix 2 cups of warm milk and 2 tablespoons of sugar. Sprinkle 2 ¼ teaspoons of active dry yeast on top and let it sit for 5-10 minutes until it’s frothy.
Add ½ cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of salt to the yeast mixture. Gradually mix in 4-5 cups of all-purpose flour until a soft dough forms.
Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place it into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.
Prepare the Filling: While the dough is rising, combine ½ cup of softened unsalted butter, 4 cloves of minced garlic, ¼ cup of chopped fresh parsley, and salt and pepper to taste in a small bowl. Mix until well combined.
Shape the Rolls: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a rectangle measuring 12×18 inches. Evenly spread the garlic butter mixture over the dough. Starting from the long edge, roll the dough tightly and slice it into 12 equal pieces.
Second Rise: Place the rolls cut-side up in a greased baking dish. Cover and let them rise for another 30-45 minutes, or until puffy.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they are golden brown. Allow them to cool slightly before serving.