Description
Enjoy these gourmet cheddar ranch chicken sliders! Tender chicken, melted cheese, and ranch dressing on soft buns – perfect for any casual meal or party.
Ingredients
Scale
- 1 lb ground chicken: The base of our sliders, ground chicken provides a lean protein option while remaining juicy when cooked. This ingredient can also be substituted with ground turkey for a flavorful alternative.
- 1 cup crushed Oreo cookies (filling removed): This unique ingredient brings an unexpected sweet crunch that balances the savory elements in the sliders. Ensure they are finely crushed for the best texture.
- 1 cup shredded cheddar cheese: A classic choice that melts beautifully, adding creaminess and enhancing the flavor of the chicken. You can use sharp cheddar for a more robust flavor or opt for a mild variety.
- 1/2 cup ranch dressing: This dressing introduces a herby, tangy element that pairs perfectly with the chicken and Oreos, enhancing the overall flavor.
- 1/2 cup panko breadcrumbs: Essential for adding texture, these breadcrumbs create a crispy exterior on the patties while keeping the insides moist.
- 1/4 cup green onions, finely chopped: These add freshness and vibrant color to the dish, enriching the flavor profile.
- 1 tsp garlic powder and 1 tsp onion powder: These seasonings deepen the flavor, making the sliders aromatic and delicious.
- Salt and pepper to taste: Essential for enhancing the natural flavors and ensuring a well-seasoned slider.
- 4 hamburger buns: The vessel for our slider, choose your favorite type of bun; whole wheat or brioche would work well.
- Lettuce, tomato slices, and pickles: These garnishes add freshness, texture, and acidity, balancing the richness of the sliders.
Instructions
- Mix the Ingredients: In a large mixing bowl, combine 1 lb ground chicken, 1 cup crushed Oreo cookies, 1 cup shredded cheddar cheese, 1/2 cup ranch dressing, 1/2 cup panko breadcrumbs, 1/4 cup finely chopped green onions, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper. Use your hands or a spatula to blend everything until evenly combined.
- Form the Patties: Once mixed, portion the mixture into four equal parts and shape each into a patty. Aim for a thickness of about 1 inch for even cooking.
- Cook the Chicken Patties: Heat a skillet or grill over medium heat. Cook the patties for about 5-6 minutes on each side or until they are golden brown and cooked through, reaching an internal temperature of 165°F.
- Toast the Buns: While the patties are cooking, place the hamburger buns in the skillet for 1-2 minutes or until lightly browned and warm.
- Assemble the Sliders: Once cooked, place each chicken patty on the bottom bun. Top with lettuce, a slice of tomato, and pickles. Close the slider with the top bun.
- Serve: Serve the sliders hot, perhaps alongside crispy fries or a fresh salad to complement the meal.