Description
Indulge in the vibrant flavors of our Greek Chicken with Lemon and Feta! A perfect blend of zesty lemon, aromatic spices, and creamy feta, this dish is a must-try for a refreshing and satisfying meal.
Ingredients
Scale
- Zest and juice of 1 lemon: Adds a bright, tangy flavor.
- ¼ cup extra virgin olive oil: Provides a buttery texture and enhances taste.
- 3 garlic cloves: Offers a subtle, aromatic depth.
- 1 teaspoon dried oregano: Infuses the dish with classic Greek herbs.
- ½ teaspoon smoked paprika: Gives a mild, smoky essence.
- ¼ teaspoon coarse black pepper: Adds a slight spicy kick.
- ½ teaspoon + pinch of sea salt: Balances and enhances overall flavors.
- 1 pound of thin-sliced chicken breast: The main protein, tender and lean.
- ¼ cup feta cheese: Brings a creamy, tangy Greek flair.
- ¼ cup fresh parsley: Adds freshness and color.
Instructions
- Prepare the Marinade: Combine lemon zest and juice, olive oil, minced garlic, and spices in a bowl. Reserve ¼ cup of this marinade for later use.
- Marinate the Chicken: Add the chicken to the remaining marinade. Ensure each piece is well-coated, cover, and refrigerate for 30 minutes.
- Cook the Chicken: Heat a skillet and sear the marinated chicken until golden brown on each side, ensuring it’s cooked through.
- Final Touches: Place the cooked chicken on a serving plate. Drizzle with the reserved marinade and garnish with chopped parsley and feta cheese.
Notes
- For an extra kick, add a pinch of cayenne pepper to the marinade.
- If fresh parsley isn’t available, cilantro can be a great substitute.
- To ensure even cooking, use thin-sliced chicken breasts.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Pan-frying
- Cuisine: Greek