Description
Level up your grilling game with our ultimate Grilled Chicken Skewers recipe! Packed with flavors and perfect for any occasion, learn how to make these irresistible skewers like a pro. Dive into our guide for all the tips and tricks you’ll need!
Ingredients
Scale
- Chicken:
- 1 kg chicken (preferably dark meat like thighs), cut into pieces
- For the Marinade:
- 4–5 slices of fresh ginger (approximately 2 tablespoons when minced)
- 2 cloves garlic (approximately 1½ tablespoons when minced)
- 2 tablespoons soy sauce (preferably light soy sauce for a balanced flavor)
- 1 tablespoon dark soy sauce (for color and a slightly richer flavor)
- 2 tablespoons coconut cream (for tenderness and a hint of sweetness)
- 2 tablespoons sugar (to balance the savory flavors with sweetness)
- 1 tablespoon oyster sauce (for additional depth and umami flavor)
- For the Coconut Cream Glaze:
- Additional coconut cream (about 2 tablespoons for glazing)
- 1 tablespoon honey (to add sweetness and aid caramelization during grilling)
- A splash of soy sauce (about 1 teaspoon, to balance the glaze’s sweetness)
- For the Optional Peanut Sauce:
- ¼ cup natural peanut butter (unsweetened and without additives for a pure flavor)
- 1 teaspoon rice vinegar (for a tangy contrast)
- 1 teaspoon Thai red curry paste (for a hint of spice and depth)
- 2 teaspoons maple syrup or honey (for sweetness)
- 2 teaspoons soy sauce (to complement the other savory elements)
- 2–3 tablespoons water (to achieve the desired consistency)
- 1 teaspoon sesame oil (optional, for a nutty aroma and richness)
- 1 teaspoon chili oil (optional, for a kick of heat and flavor)
- Crushed peanuts for garnish (optional, to add texture and nuttiness to the sauce)
Instructions
Step 1: Prepare the Marinade
- In a large mixing bowl, combine fresh ginger and garlic, finely minced to release their aromatic oils.
- Add light and dark soy sauces to introduce savory and umami flavors along with a deep, appealing color.
- Stir in coconut cream for a rich, creamy base that tenderizes the chicken, enhancing its moisture and flavor.
- Mix in sugar and oyster sauce, balancing the marinade’s taste with a hint of sweetness and an additional layer of umami.
- Whisk the ingredients until well combined, ensuring the sugar is fully dissolved.
Step 2: Marinate the Chicken
- Cut the chicken into uniform pieces to ensure even cooking.
- Submerge the chicken pieces in the marinade, making sure each piece is thoroughly coated.
- Cover the bowl and refrigerate. Marinate for at least 2 hours, preferably overnight, to allow flavors to fully penetrate the meat.
Step 3: Prepare and Skewer the Chicken
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, packing them tightly to avoid any loose ends that might burn.
- Arrange the skewers on a tray, ready for grilling.
Step 4: Grill the Chicken Skewers
- Preheat your grill to a medium-high temperature, around 500°F (260°C).
- Place the skewers on the grill, leaving some space between each to ensure even cooking.
- Grill the skewers, turning every 2-3 minutes to achieve an even char and prevent burning.
- After about 10-12 minutes, when the chicken is nearly cooked through, apply the coconut cream glaze with a brush for added flavor and a caramelized finish.
- Continue grilling for an additional 2-3 minutes until the glaze is caramelized and the chicken is thoroughly cooked.
Step 5: Serve and Enjoy
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Arrange the skewers on a platter, garnish as desired, and serve with your chosen side dishes and sauces.
Notes
- Variety: Experiment with different marinades or add vegetables to your skewers for a colorful and balanced meal.
- Make Ahead: Prepare and marinate the chicken a day in advance for a stress-free cooking experience.
- Prep Time: 30
- Cook Time: 15
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian, Fusion, Thai