Name: Homemade Cheese Breadsticks
Ingredients: 1 lb pizza dough: This forms the base of your breadsticks. You can use store-bought or homemade dough. The texture will determine how fluffy and chewy your breadsticks turn out, so quality matters.; 2 tbsp melted butter: This adds richness and helps create a golden, crispy exterior. You can replace this with olive oil if you prefer a healthier version.; 1 tsp garlic powder: A must-have for flavor, it gives the breadsticks that classic garlic taste without the hassle of chopping fresh garlic.; 2 cups shredded mozzarella cheese: The star ingredient! Mozzarella is gooey when melted and plays beautifully with the other flavors, giving your breadsticks that melty, stringy texture.; ⅓ cup grated Parmesan cheese: This adds a nutty, sharp flavor that complements the mozzarella. You can substitute with a dairy-free alternative if you’re following a dairy-free diet.; ½ tsp dried basil: This herb brings a warm, aromatic quality to the breadsticks. Fresh basil could also be used if you have it on hand.; ¼ tsp dried oregano: Another herb that enhances the Italian flavor profile, oregano pairs well with basil to create a herb-infused taste.; ¼ tsp salt (optional): Adding salt enhances the overall flavor. However, if you’re watching your sodium intake, you can adjust this or omit it completely.

Description

Delight in these homemade cheese breadsticks, easy to make, cheesy, and perfect for snacking or dipping! Quick recipe for a tasty treat.

Ingredients

Scale

1 lb pizza dough: This forms the base of your breadsticks. You can use store-bought or homemade dough. The texture will determine how fluffy and chewy your breadsticks turn out, so quality matters.
2 tbsp melted butter: This adds richness and helps create a golden, crispy exterior. You can replace this with olive oil if you prefer a healthier version.
1 tsp garlic powder: A must-have for flavor, it gives the breadsticks that classic garlic taste without the hassle of chopping fresh garlic.
2 cups shredded mozzarella cheese: The star ingredient! Mozzarella is gooey when melted and plays beautifully with the other flavors, giving your breadsticks that melty, stringy texture.
⅓ cup grated Parmesan cheese: This adds a nutty, sharp flavor that complements the mozzarella. You can substitute with a dairy-free alternative if you’re following a dairy-free diet.
½ tsp dried basil: This herb brings a warm, aromatic quality to the breadsticks. Fresh basil could also be used if you have it on hand.
¼ tsp dried oregano: Another herb that enhances the Italian flavor profile, oregano pairs well with basil to create a herb-infused taste.
¼ tsp salt (optional): Adding salt enhances the overall flavor. However, if you’re watching your sodium intake, you can adjust this or omit it completely.

Instructions

Preheat your oven to 425°F (220°C): This is important for getting a crispy finish on your cheese breadsticks. While the oven heats, take a moment to prepare your baking surface by greasing it lightly with cooking spray or using parchment paper.
Roll and stretch the pizza dough: On a lightly floured surface, roll or stretch your dough into a rectangle measuring approximately 12×10 inches. Aim for an even thickness to ensure uniform baking.
Brush with melted butter: Using a pastry brush, generously coat the surface of the dough with the 2 tbsp of melted butter, ensuring it covers every corner. This will give the breadsticks a lovely flavor and color.
Sprinkle with garlic powder: Evenly distribute the 1 tsp of garlic powder over the buttered dough, ensuring that each bite will be flavorful.
Add the mozzarella cheese: Sprinkle the 2 cups of shredded mozzarella cheese generously over the dough. Be sure to cover it fully for that gooey, cheesy experience.
Top with Parmesan cheese: Add the ⅓ cup of grated Parmesan cheese on top of the mozzarella to enhance the depth of flavor.
Sprinkle dried herbs: Evenly distribute the ½ tsp of dried basil, ¼ tsp of dried oregano, and ¼ tsp of salt (if using) on top of the cheese layer. This brings the classic Italian taste to your breadsticks.
Cutting the breadsticks: Use a sharp knife or pizza cutter to slice the dough into strips about 1 inch wide. You can make them thinner or thicker based on your preference.
Baking the breadsticks: Place the baking sheet into your preheated oven and bake for 12-15 minutes or until the edges are golden brown and the cheese is bubbling. Be sure to keep an eye on them as baking times can vary.
Cool and serve: Once they are done, remove the breadsticks from the oven and let them cool for a few minutes before serving. This allows the cheese to firm up slightly, making them easier to handle.