Description
Discover the joy of making your own homemade stromboli! Our easy-to-follow recipe guide will have you rolling delicious stromboli filled with your favorite meats and cheeses in no time. Perfect for family dinners or gatherings!
Ingredients
- Pizza Dough: 1 batch (about 2 lbs) – The base of the stromboli, providing structure and flavor.
- Garlic Butter: 2 tablespoons melted butter mixed with 1 minced garlic clove – Adds a rich, savory flavor to the dough.
- Fresh Parsley or Desired Herbs: 1 tablespoon chopped – Enhances the flavor and adds a fresh touch.
- Sliced Meats: 1 pound (Italian cold cuts, deli ham, or large pepperoni slices) – Provides a variety of textures and flavors.
- Cheese: ¾ – 1 pound (about 3 cups shredded or 16-20 slices deli cheese) – Adds creaminess and meltiness to the stromboli.
- Egg Wash: 1 large egg beaten with 1 tablespoon water – Gives the crust a shiny, golden finish.
- Optional Toppings: Chopped fresh or dried parsley, flaky sea salt – Adds visual appeal and extra flavor.
Instructions
- Prepare the Dough:
- Follow your pizza dough recipe to prepare the dough. After kneading, let it rise until doubled in size.
- Roll Out the Dough:
- Divide the dough in half if making two strombolis. Roll each half into a 10×16-inch rectangle on a floured surface.
- Add Garlic Butter:
- Spread the garlic butter evenly over the dough, leaving a 1-inch border around the edges.
- Layer the Fillings:
- Sprinkle fresh parsley or desired herbs over the buttered dough. Layer on the meats and cheeses, keeping them within the border.
- Roll the Dough:
- Starting from one long side, roll the dough tightly into a log. Pinch the seams and ends to seal.
- Prepare for Baking:
- Place the stromboli on a parchment-lined baking sheet, seam side down. Brush with egg wash and make several slits on top to allow steam to escape.
- Bake:
- Bake in the preheated oven at 400°F (204°C) for 25-30 minutes, or until golden brown.
- Cool and Serve:
- Let the stromboli cool on a cooling rack for a few minutes before slicing and serving.
Notes
- Feel free to experiment with different fillings such as sautéed vegetables, different cheeses, or even leftover roasted chicken.
- Try using a mix of herbs like basil, oregano, and thyme for a more aromatic flavor.
- Mozzarella is a classic choice, but you can also use provolone, cheddar, or a blend of your favorite cheeses.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American