Description
Whip up a quick and delicious side dish with our Honey Butter Creamy Skillet Corn recipe. Perfectly creamy and sweet, it’s ideal for any dinner!
Ingredients
Scale
- 2 tablespoons butter (salted preferred) – adds richness and depth to the dish.
- 2 tablespoons honey – infuses the dish with a mild, natural sweetness.
- 1 bag (16 oz) frozen corn – serves as the hearty base of the dish.
- 2 ounces cream cheese, cut into chunks – provides a velvety texture.
Instructions
- Melt the Butter: Start by melting the butter in the skillet over medium heat. Ensure it covers the skillet’s base to prevent sticking.
- Add Honey: Once the butter has melted, stir in the honey until well combined.
- Incorporate the Corn: Add the frozen corn to the skillet, stirring constantly to coat the corn evenly with the honey and butter mixture.
- Cream Cheese Chunks: Reduce the heat to low and add the chunks of cream cheese to the skillet. Stir gently until the cream cheese has completely melted and the mixture is creamy.
- Simmer: Allow the mixture to simmer for a few minutes, stirring occasionally until everything is heated through and fully combined.
Notes
- Freshness Matters: While frozen corn works well, fresh corn kernels can elevate the flavor of the dish during the summer months.
- Adjust Sweetness: Depending on your taste preference, adjust the amount of honey. Less honey can be used if you prefer a less sweet side dish.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American