Creating authentic Pad Kee Mao requires a selection of key ingredients that contribute to its unique flavor profile. Here’s what you’ll need:

• Wide Rice Noodles: Essential for the dish, these noodles offer a chewy texture that holds up well during stir-frying. Fresh thick rice noodles are preferred, but dried wide rice noodles can be used as an alternative.
• Thai Basil: This aromatic herb adds a distinct flavor that elevates the dish. If Thai basil is hard to find, you can substitute it with sweet basil, though the taste will differ slightly.
• Oyster Sauce and Soy Sauce: These sauces provide the savory depth and umami flavor that Pad Kee Mao is known for. Light soy sauce, dark soy sauce, and fish sauce also play important roles in achieving the perfect balance.
• Chili Peppers: Fresh Thai chili peppers give the dish its signature heat. Adjust the quantity based on your spice tolerance.
• Vegetables: Traditional choices include Chinese broccoli and baby corn, but you can add other vegetables like bell peppers or spinach for added nutrition and flavor.
• Protein: While chicken is commonly used, feel free to incorporate shrimp, beef, or tofu for a vegetarian option.

When sourcing these ingredients, visit an Asian grocery store for the best selection. However, if you can’t find some items, don’t hesitate to explore alternatives that suit your taste.