• 4 small acorn squashes: These serve as the main vessel for your stuffing. Their natural sweetness and distinct shape make them a perfect choice for this dish.
• 2 tablespoons olive oil: Used for cooking and brushing the squashes, olive oil adds richness while helping to soften the squash as it roasts.
• Salt and pepper: Essential for seasoning, these help to enhance all the other flavors.

For the Filling:

• 1 cup cooked quinoa or rice: This grain base provides texture and heartiness. Quinoa is a great gluten-free option, rich in protein.
• 1 cup black beans: Packed with protein and fiber, black beans add a satisfying creaminess and depth to the filling.
• 1 cup corn: Fresh or frozen corn contributes a sweet crunch and vibrant color.
• 1 cup diced tomatoes: Juicy tomatoes bring moisture and acidity, balancing the other rich flavors.
• 1 small chopped onion: Onions provide a savory base flavor and natural sweetness when sautéed.
• 2 minced garlic cloves: Garlic adds an aromatic warmth that elevates the taste of the filling.
• 1 teaspoon cumin: This spice offers a warm, earthy flavor, perfect for fall cooking.
• 1 teaspoon chili powder: Add some warmth and a hint of heat to the dish.
• 1 teaspoon paprika: While mild, paprika lends a nice color and subtle sweetness.
• ½ teaspoon salt: Adjusts flavor, ensuring all ingredients shine.
• ¼ teaspoon black pepper: Adds a touch of warmth and enhances the overall taste.
• 1 cup shredded cheese: A blend of your favorite cheese melts beautifully on top, providing a delicious crust.
• Fresh cilantro for garnish: Adds a pop of color and fresh flavor when serving.