Name: Korean Corn Cheese
Ingredients: 2 cups canned sweet corn (drained) or fresh corn kernels: The star of the dish, sweet corn provides a delightful burst of flavor and a satisfying texture.; ½ cup shredded mozzarella cheese: This cheese melts beautifully, providing that quintessential gooey consistency you crave in cheese dishes.; ¼ cup mayonnaise: Adds creaminess to the corn, making it rich and delicious while helping the flavors blend seamlessly.; 1 tablespoon unsalted butter: For sautéing the corn, it introduces a rich flavor and enhances the overall taste of the dish.; 1 teaspoon sugar: Balances the savory elements and brings out the corn’s natural sweetness.; ½ teaspoon salt: Enhances all the flavors in the dish without overpowering them.; ½ teaspoon black pepper: Adds a subtle kick and depth to the flavor profile.; 1 tablespoon chopped green onions (for garnish): Adds a fresh, vibrant touch when serving.; 1 teaspoon gochugaru (Korean red pepper flakes): For those who enjoy a spicy twist, this adds heat and a slightly smoky flavor.; 2 tablespoons grated parmesan cheese: Incorporating this can enhance the umami flavor profile.; ¼ cup diced onions: Introduces natural sweetness and a different texture to the dish.; 1 teaspoon garlic powder: Enhances the overall savory depth of flavor.

Description

Enjoy Korean Corn Cheese: a creamy, cheesy side dish with sweet corn, mozzarella, and mayo. A comforting, delicious treat for any meal.

Ingredients

Scale

2 cups canned sweet corn (drained) or fresh corn kernels: The star of the dish, sweet corn provides a delightful burst of flavor and a satisfying texture.
½ cup shredded mozzarella cheese: This cheese melts beautifully, providing that quintessential gooey consistency you crave in cheese dishes.
¼ cup mayonnaise: Adds creaminess to the corn, making it rich and delicious while helping the flavors blend seamlessly.
1 tablespoon unsalted butter: For sautéing the corn, it introduces a rich flavor and enhances the overall taste of the dish.
1 teaspoon sugar: Balances the savory elements and brings out the corn’s natural sweetness.
½ teaspoon salt: Enhances all the flavors in the dish without overpowering them.
½ teaspoon black pepper: Adds a subtle kick and depth to the flavor profile.

Optional Additions:

1 tablespoon chopped green onions (for garnish): Adds a fresh, vibrant touch when serving.
1 teaspoon gochugaru (Korean red pepper flakes): For those who enjoy a spicy twist, this adds heat and a slightly smoky flavor.
2 tablespoons grated parmesan cheese: Incorporating this can enhance the umami flavor profile.
¼ cup diced onions: Introduces natural sweetness and a different texture to the dish.
1 teaspoon garlic powder: Enhances the overall savory depth of flavor.

Instructions

Prepare the Ingredients: If using canned corn, drain it well and gently pat it dry with a paper towel. If you’re using fresh corn, cut the kernels off the cob and set them aside.
Cook the Corn: Heat a cast-iron skillet or a non-stick pan over medium heat. Add 1 tablespoon of unsalted butter and let it melt. Toss in the corn and sauté for 2-3 minutes until heated through and slightly golden. Sprinkle 1 teaspoon of sugar, ½ teaspoon of salt, and ½ teaspoon of black pepper over the corn and stir to combine.
Mix in the Creamy Elements: Lower the heat and stir in ¼ cup of mayonnaise. If you’re using optional ingredients like diced onions or garlic powder, add them at this stage for an extra punch of flavor. Mix everything well until the corn is evenly coated in a creamy sauce.
Add the Cheese: Sprinkle ½ cup of shredded mozzarella cheese evenly over the top. For a richer cheese flavor, consider adding 2 tablespoons of grated parmesan.
Melt the Cheese: There are two options here:
- Option 1 – Stovetop: Cover the pan with a lid and let it cook on low heat for 3-5 minutes until the cheese melts completely.
- Option 2 – Broiler: Transfer the skillet to the oven and broil for 2-3 minutes until the cheese turns bubbly and slightly golden.
Garnish and Serve: Remove from heat and sprinkle 1 tablespoon of chopped green onions on top. If you enjoy a bit of heat, dust with gochugaru for an authentic Korean spice. Serve hot and enjoy!