Name: Maple Pecan Roasted Acorn Squash
Ingredients: 2 acorn squash (halved & seeded): The base of this dish, the acorn squash, imparts a sweet and earthy flavor when roasted. Aim for squash that feels heavy for its size with a sturdy shell.; 2 tbsp butter: Adds richness and helps to caramelize the squash, enhancing its natural sweetness.; 4 tbsp maple syrup (or brown sugar / honey as alternatives): The star ingredient, maple syrup brings a delightful sweetness to the dish. Brown sugar can be substituted for a slightly different flavor profile, and honey can be used for a floral note.; 1/4 cup pecans (toasted & chopped, optional): Pecans contribute a heartfelt crunch and a nutty flavor that contrasts beautifully with the soft squash.

Description

Enjoy caramelized acorn squash with maple syrup and pecans – a perfect sweet and savory side for fall feasts and holiday dinners.

Ingredients

Scale

2 acorn squash (halved & seeded): The base of this dish, the acorn squash, imparts a sweet and earthy flavor when roasted. Aim for squash that feels heavy for its size with a sturdy shell.
2 tbsp butter: Adds richness and helps to caramelize the squash, enhancing its natural sweetness.
4 tbsp maple syrup (or brown sugar / honey as alternatives): The star ingredient, maple syrup brings a delightful sweetness to the dish. Brown sugar can be substituted for a slightly different flavor profile, and honey can be used for a floral note.
1/4 cup pecans (toasted & chopped, optional): Pecans contribute a heartfelt crunch and a nutty flavor that contrasts beautifully with the soft squash.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). This step ensures your squash cooks evenly and achieves that perfect roasted texture.
Prepare the Squash: Carefully slice 2 acorn squash in half and scoop out the seeds using a spoon. Place the squash halves cut-side up on a baking sheet lined with parchment paper for easy cleanup.
Add Butter and Maple Syrup: Divide 2 tbsp butter evenly between the scooped halves, placing it in the center. Then, drizzle 4 tbsp maple syrup over each half, allowing it to pool slightly in the cavity.
Bake the Squash: Place the baking sheet in the preheated oven and bake for 40-50 minutes. Baste the squash halfway through by spooning the melted butter and syrup back over the top. The squash is done when it’s fork-tender and caramelized around the edges.
Top with Pecans: Remove the squash from the oven, and sprinkle 1/4 cup toasted pecans over the top before serving. This adds beautiful crunch and extra flavor.