Name: Maple Sriracha Roasted Cauliflower
Ingredients: 1 medium cauliflower (cut into florets): The star of the show! Cauliflower serves as a low-carb, nutritious base for this recipe.; 3 tablespoons olive oil: Vital for roasting, olive oil adds healthy fats and helps the cauliflower become tender and golden.; 2 tablespoons maple syrup: This natural sweetener brings a delightful sweetness that perfectly balances the dish’s spiciness.; 2 tablespoons sriracha sauce: Infuses the dish with heat and depth; adjust according to your spice preference!; 1 teaspoon garlic powder: For added flavor, garlic powder complements the other ingredients beautifully.; 1 teaspoon salt: Enhances all the flavors, ensuring a well-seasoned dish.; 1/2 teaspoon black pepper: Adds a subtle warmth and rounds out the flavor profile.; Chopped green onions & sesame seeds (optional): These garnishes provide a fresh, crunchy finish that elevates the visual appeal.

Description

Discover the perfect blend of sweet and spicy with Maple Sriracha Roasted Cauliflower—easy to make and a delicious side for any meal.

Ingredients

Scale

1 medium cauliflower (cut into florets): The star of the show! Cauliflower serves as a low-carb, nutritious base for this recipe.
3 tablespoons olive oil: Vital for roasting, olive oil adds healthy fats and helps the cauliflower become tender and golden.
2 tablespoons maple syrup: This natural sweetener brings a delightful sweetness that perfectly balances the dish’s spiciness.
2 tablespoons sriracha sauce: Infuses the dish with heat and depth; adjust according to your spice preference!
1 teaspoon garlic powder: For added flavor, garlic powder complements the other ingredients beautifully.
1 teaspoon salt: Enhances all the flavors, ensuring a well-seasoned dish.
1/2 teaspoon black pepper: Adds a subtle warmth and rounds out the flavor profile.
Chopped green onions & sesame seeds (optional): These garnishes provide a fresh, crunchy finish that elevates the visual appeal.

Instructions

Preheat the oven: Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that perfectly roasted texture.
Prepare the sauce: In a mixing bowl, combine 3 tablespoons of olive oil, 2 tablespoons of maple syrup, 2 tablespoons of sriracha sauce, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk the ingredients together until well combined, forming a smooth sauce.
Toss the cauliflower: Add the 1 medium cauliflower, cut into florets, to the bowl with the sauce. Toss everything together until the florets are evenly coated.
Prepare the baking sheet: Line a large baking sheet with parchment paper to prevent sticking and facilitate cleaning. Spread the coated cauliflower florets evenly across the sheet. Make sure they are not overcrowded, as this will allow them to roast properly.
Roast the cauliflower: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, stirring halfway through. You want the cauliflower to be tender and slightly charred when finished.
Garnish and serve: Once roasted, remove the cauliflower from the oven and let it cool for a few minutes. Just before serving, you can garnish it with chopped green onions and sesame seeds, adding color and texture to the dish.