Name: Mediterranean Spinach and Feta Crisps
Ingredients: 1 cup fresh spinach, chopped: Spinach adds a nutritional punch, bringing vitamins A, C, and K, along with iron and fiber to the dish. Fresh spinach also contributes to the overall color and freshness of the crisps.; ½ cup feta cheese, crumbled: Feta cheese lends its tangy flavor and creamy texture, making these crisps irresistible. Look for high-quality feta for the best flavor and be sure to crumble it finely for even distribution.; ½ cup Parmesan cheese, finely grated: This hard cheese brings a rich, nutty taste to the crisps and helps with achieving that lovely golden browning on the outside.; ½ cup mozzarella cheese, shredded: Mozzarella adds a gooey texture to the crisps, balancing the flavors of the other cheeses and ensuring they hold together well.; 1 tsp olive oil: A drizzle of olive oil enriches the flavors while aiding in the crisping process. Choose a high-quality extra virgin olive oil for the best flavor.; ½ tsp garlic powder: Garlic powder enhances the savory flavor, infusing the crisps with a delightful, aromatic quality.; ½ tsp dried oregano: Oregano is a classic herb in Mediterranean cooking, providing a warm, earthy flavor that complements the other ingredients.; Salt and pepper to taste: Seasoning is crucial! Adjust salt and pepper to suit your taste and ensure the flavors shine through.

Description

Mediterranean Spinach and Feta Crisps: Crispy phyllo dough filled with spinach, feta, garlic, and herbs—perfect for a savory appetizer or snack.

Ingredients

Scale

1 cup fresh spinach, chopped: Spinach adds a nutritional punch, bringing vitamins A, C, and K, along with iron and fiber to the dish. Fresh spinach also contributes to the overall color and freshness of the crisps.
½ cup feta cheese, crumbled: Feta cheese lends its tangy flavor and creamy texture, making these crisps irresistible. Look for high-quality feta for the best flavor and be sure to crumble it finely for even distribution.
½ cup Parmesan cheese, finely grated: This hard cheese brings a rich, nutty taste to the crisps and helps with achieving that lovely golden browning on the outside.
½ cup mozzarella cheese, shredded: Mozzarella adds a gooey texture to the crisps, balancing the flavors of the other cheeses and ensuring they hold together well.
1 tsp olive oil: A drizzle of olive oil enriches the flavors while aiding in the crisping process. Choose a high-quality extra virgin olive oil for the best flavor.
½ tsp garlic powder: Garlic powder enhances the savory flavor, infusing the crisps with a delightful, aromatic quality.
½ tsp dried oregano: Oregano is a classic herb in Mediterranean cooking, providing a warm, earthy flavor that complements the other ingredients.
Salt and pepper to taste: Seasoning is crucial! Adjust salt and pepper to suit your taste and ensure the flavors shine through.

Instructions

Preheat the Oven: First, you need to preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to ensure the crisps do not stick.
Prepare the Mixture: In a large mixing bowl, combine 1 cup chopped fresh spinach, ½ cup crumbled feta cheese, ½ cup finely grated Parmesan cheese, and ½ cup shredded mozzarella cheese. Add 1 tsp olive oil, ½ tsp garlic powder, ½ tsp dried oregano, and salt and pepper to taste. Mix everything together until well combined, making sure every ingredient is evenly distributed.
Form the Crisps: With the mixture ready, use a spoon to scoop mounds of the mixture onto the lined baking sheet. Flatten each mound slightly to form round discs. Ensure to leave some space between each crisp to allow for expansion during baking.
Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the crisps are golden brown and bubbly. Keep a close eye on them in the last few minutes to prevent burning.
Cool and Serve: Once baked, remove the crisps from the oven and let them cool on the baking sheet for about 5 minutes. Carefully transfer them to a plate to finish cooling, and they will be ready to enjoy!