Description
Savor the Million Dollar Ravioli Casserole! A rich, cheesy, and satisfying dish that’s perfect for cozy family dinners or memorable gatherings.
Ingredients
Scale
- 1 lb ground beef – A lean protein that serves as the casserole’s base, providing heartiness without excessive fat. Ground chicken can also be used for a similar effect.
- 1 small onion, chopped – Adds sweetness and depth of flavor to the sauce when sautéed.
- 2 cloves garlic, minced – Enhances the overall flavor profile and adds a delicious aroma.
- 1 jar (24 oz) marinara sauce – This ready-made sauce adds rich, tomatoey goodness and saves time in preparation.
- 1 can (15 oz) crushed tomatoes – Adds additional texture and fresh tomato flavor, complementing the marinara.
- 1 package (25 oz) frozen cheese ravioli – The star of the dish, offering a creamy and cheesy middle that makes the casserole luxurious.
- 1 cup ricotta cheese – Introduces a creamy texture and mild taste, enhancing the dish’s richness.
- 1/2 cup sour cream – Adds tanginess and creaminess, bringing all the flavors together.
- 1 package (8 oz) cream cheese, softened – Elevates the creaminess of the casserole, making it extra indulgent.
- 2 cups shredded mozzarella cheese – Melts beautifully on top, providing that irresistible cheesy pull.
- 1/2 cup grated Parmesan cheese – Adds a sharp, nutty flavor that enhances the overall taste profile.
- 1 tbsp Italian seasoning – A blend of herbs that infuses the dish with classic Italian flavors.
- Salt and pepper to taste – Essential for seasoning the different components of the dish.
- Fresh parsley, chopped for garnish (optional) – Adds a pop of color and freshness when serving.
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure easy serving once it’s baked.
- Cook the turkey: In a large skillet over medium heat, brown 1 lb ground beef along with 1 small chopped onion and 2 minced garlic cloves. Stir constantly until the turkey is cooked through and the onions are translucent. Drain any excess fat to keep the dish light and healthy.
- Add tomatoes and simmer: Stir in 1 jar (24 oz) marinara sauce and 1 can (15 oz) crushed tomatoes. Allow the mixture to simmer for about 5 minutes to combine the flavors.
- Prepare the creamy filling: In a separate bowl, combine 1 cup ricotta cheese, 1/2 cup sour cream, and 1 package (8 oz) softened cream cheese. Mix until smooth and well blended.
- Layer the casserole: Begin layering by spreading half of the meat sauce in the greased baking dish. Top it with half of the 1 package (25 oz) frozen cheese ravioli, followed by the creamy cheese mixture and 1 cup shredded mozzarella cheese.
- Repeat the layers: Add another layer of the meat sauce, followed by the remaining ravioli. Finish by spreading the rest of the meat sauce on top and sprinkling with the remaining 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
- Season: Sprinkle 1 tbsp Italian seasoning, salt, and pepper over the top layer to enhance the flavors.
- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Garnish and serve: Once baked, let the casserole cool slightly. Garnish with fresh chopped parsley if desired, and it’s ready to enjoy!