Description
Indulge in Millionaire’s Tiramisu! This luxurious dessert combines creamy mascarpone, rich chocolate, and a hint of caramel for an unforgettable treat.
Ingredients
Scale
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese, softened
- ½ cup powdered sugar
- 2 tsp vanilla extract
- 1 cup strong brewed coffee or espresso, cooled
- 24–30 ladyfinger cookies (savoiardi)
- 2 tbsp dark rum or coffee liqueur (optional)
- ¼ cup caramel sauce (plus extra for drizzling)
- 4 oz dark chocolate, melted
- 2 tbsp cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Caramel Layer: Melt ¼ cup sugar to make caramel. Cool slightly.
- Make the Chocolate Mousse: Melt dark chocolate and set aside. Whip heavy cream until soft peaks form. Mix mascarpone with powdered sugar and vanilla, then combine with chocolate and whipped cream.
- Prepare the Coffee Mixture: Cool brewed coffee and mix with dark rum or coffee liqueur if desired.
- Assemble the Tiramisu: Soak ladyfingers in coffee and layer them in a dish. Spread caramel and half of the mousse above. Repeat with another layer of ladyfingers, caramel, and the remaining mousse.
- Chill and Serve: Cover and refrigerate for at least 3.5 hours. Before serving, dust with cocoa and garnish with chocolate shavings.
Notes
- Ensure the coffee is cooled before soaking the ladyfingers.
- For a non-alcoholic version, skip the rum or coffee liqueur.
- Let the tiramisu chill for longer for better flavor.
- Prep Time: 30
- Cook Time: 15
- Category: Desserts
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: tiramisu, dessert, chocolate, caramel, mascarpone, Italian, luxurious