Description
Fresh Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining layers of creamy mascarpone filling with homemade raspberry jam and ladyfingers. Perfect for family gatherings and special occasions!
Ingredients
Scale
- 500 g frozen raspberries
- 100 g granulated sugar (for jam)
- 1 tablespoon lemon juice (for jam)
- 100 g granulated sugar (for syrup)
- 120 g water
- 30 g frozen raspberries (for syrup)
- 3 tablespoon limoncello (optional)
- 450 g mascarpone cheese, cold
- 120 g powdered sugar
- 2 tablespoon lemon juice (for filling)
- 1 teaspoon vanilla paste
- 480 g heavy cream, cold
- 25 ladyfinger cookies
- Fresh raspberries and lemon slices for decoration
Instructions
- Add the raspberries, sugar, and lemon juice to a saucepan and heat until the raspberries break down and bubble.
- Lower the heat and simmer for 23-25 minutes until thickened. Test with a spoon, and cool in the fridge.
- In a saucepan, combine sugar, water, and raspberries until dissolved and boiling.
- Reduce heat, simmer for 3 minutes, then strain, add limoncello, and cool.
- Whisk together mascarpone, powdered sugar, lemon juice, and vanilla until combined.
- Gradually add heavy cream and whisk until medium-stiff peaks form.
- In a baking dish, spread a little mascarpone mixture.
- Dip ladyfingers into raspberry syrup and layer in the dish.
- Add half of the mascarpone cream, then half of the raspberry jam.
- Repeat layering process and seal with plastic wrap. Chill for at least 8 hours or overnight.
- Serve with the remaining raspberry jam and fresh decorations.
Notes
- Make sure the mascarpone cheese is cold for better whipping.
- Chilling overnight allows flavors to meld beautifully.
- Adjust the sugar in the jam depending on the sweetness of the raspberries.
- Prep Time: 30
- Cook Time: 30
- Category: Desserts
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Raspberry Tiramisu, Dessert, Summer Dessert, Family Recipe, Italian Dessert