Name: No-Bake Turtle Mini Cheesecakes
Ingredients: Crust: 1 cup graham cracker crumbs – Acts as the base, providing that signature buttery crunch.; 2 tbsp sugar – Enhances the sweetness of the crust.; 4 tbsp melted butter – Binds the crumbs together and adds richness.; Filling: 8 oz cream cheese (softened) – The star of the cheesecake, creating a creamy texture.; 1/4 cup sugar – Sweetens the filling and balances the tanginess of the cream cheese.; 1 tsp vanilla extract – Adds a lovely aromatic flavor.; 1 cup heavy cream (whipped) – Provides lightness and a fluffy texture to the filling.; Topping: 1 can whipped cream or 2 cups heavy cream (whipped) – A luscious topping for added creaminess.; 1/2 cup pecans (chopped) – Offers a delightful crunch and a nutty flavor.; 1/4 cup caramel sauce (plus extra for drizzling) – Sweet caramel goodness, perfect for drizzling.; 1/4 cup chocolate chips (melted) – A rich chocolate layer that complements the other flavors.

Description

Enjoy no-bake turtle mini cheesecakes—creamy, rich cheesecakes topped with chocolate, caramel, and pecans. A delightful treat for any occasion!

Ingredients

Scale

Crust:
- 1 cup graham cracker crumbs – Acts as the base, providing that signature buttery crunch.
- 2 tbsp sugar – Enhances the sweetness of the crust.
- 4 tbsp melted butter – Binds the crumbs together and adds richness.
Filling:
- 8 oz cream cheese (softened) – The star of the cheesecake, creating a creamy texture.
- 1/4 cup sugar – Sweetens the filling and balances the tanginess of the cream cheese.
- 1 tsp vanilla extract – Adds a lovely aromatic flavor.
- 1 cup heavy cream (whipped) – Provides lightness and a fluffy texture to the filling.
Topping:
- 1 can whipped cream or 2 cups heavy cream (whipped) – A luscious topping for added creaminess.
- 1/2 cup pecans (chopped) – Offers a delightful crunch and a nutty flavor.
- 1/4 cup caramel sauce (plus extra for drizzling) – Sweet caramel goodness, perfect for drizzling.
- 1/4 cup chocolate chips (melted) – A rich chocolate layer that complements the other flavors.

Instructions

Make the Crust: In a bowl, combine 1 cup graham cracker crumbs, 2 tbsp sugar, and 4 tbsp melted butter. Mix until the mixture resembles wet sand.
Press into Muffin Tin: Using a muffin tin, press the crust mixture firmly into the bottom of each cavity. Ensure it is evenly distributed. Chill in the refrigerator while you prepare the filling.
Prepare the Filling: In a mixing bowl, beat together 8 oz softened cream cheese, 1/4 cup sugar, and 1 tsp vanilla extract until smooth and creamy.
Fold in 1 cup whipped heavy cream until well combined. This will lighten the cream cheese mixture. Be careful not to deflate the whipped cream too much.
Assemble the Cheesecakes: Spoon or pipe the cheesecake mixture into each chilled crust, filling to the top and smoothing out the surface with a spatula or the back of a spoon.
Prepare the Topping: Using 1/2 cup chopped pecans, sprinkle them over the cheesecake layer. Drizzle each cheesecake with 1/4 cup caramel sauce and 1/4 cup melted chocolate for a decadent finish.
Chill & Serve: Let the mini cheesecakes chill in the refrigerator for at least 2 hours. Once set, carefully remove them from the muffin tin. Top with whipped cream if desired and drizzle with additional caramel and chocolate sauce.