Name: Old Fashioned Bread Pudding with Vanilla Sauce
Ingredients: 8 slices stale bread (cubed) – The foundation of the dish, stale bread absorbs the custard beautifully, providing the desired texture.; 4 large eggs – Acts as a binding agent that adds richness and helps set the pudding.; 2 cups milk – Provides creaminess and moisture, integral for a smooth custard.; ½ cup granulated sugar – Adds sweetness to the pudding, balancing the flavors.; 1 tsp vanilla extract – Infuses the pudding with a delightful aroma and flavor.; ½ tsp ground cinnamon – Offers a warm spice note that complements the sweetness of the pudding.; ¼ tsp salt – Enhances flavor and balances sweetness.; Butter – Used for greasing the baking dish, helps the pudding achieve a lovely golden crust.

Description

Enjoy Old-Fashioned Bread Pudding with Vanilla Sauce—a comforting dessert made with stale bread, eggs, and warm vanilla goodness. A classic treat.

Ingredients

Scale

8 slices stale bread (cubed) – The foundation of the dish, stale bread absorbs the custard beautifully, providing the desired texture.
4 large eggs – Acts as a binding agent that adds richness and helps set the pudding.
2 cups milk – Provides creaminess and moisture, integral for a smooth custard.
½ cup granulated sugar – Adds sweetness to the pudding, balancing the flavors.
1 tsp vanilla extract – Infuses the pudding with a delightful aroma and flavor.
½ tsp ground cinnamon – Offers a warm spice note that complements the sweetness of the pudding.
¼ tsp salt – Enhances flavor and balances sweetness.
Butter – Used for greasing the baking dish, helps the pudding achieve a lovely golden crust.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with 1 tablespoon of butter.
Prepare the Bread: Take 8 slices of stale bread and cut them into cubes, then evenly spread the cubes in the greased baking dish.
Make the Custard: In a mixing bowl, whisk together 4 large eggs, 2 cups of milk, ½ cup of granulated sugar, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt until well combined.
Soak the Bread: Pour the custard mixture evenly over the bread cubes, ensuring that all pieces are well-soaked.
Bake: Bake in the preheated oven for 40-45 minutes or until the pudding is set and the top is golden brown. You’ll know it’s ready when it springs back slightly when touched.
Prepare Vanilla Sauce (Optional): While the pudding is baking, prepare the vanilla sauce by heating 1 cup of milk and ½ cup of sugar in a saucepan over medium heat. Stir occasionally until the sugar dissolves, then add 1 teaspoon of vanilla extract.
Serve: Once baked, let the bread pudding cool slightly before serving warm. Drizzle the vanilla sauce over each serving or serve it on the side for guests to add as desired.