Name: One-Pot Chicken Parmesan Pasta
Ingredients: 1 lb chicken: Cut into bite-sized pieces, this is your protein source that adds heartiness and flavor.; 2 tbsp olive oil: Used for sautéing the chicken, it adds richness and helps in browning.; 3 cloves garlic: Minced, for a fragrant base that enhances the overall flavor of the dish.; 2 cups chicken broth: This liquid melds all ingredients and enriches the pasta with savory goodness.; 1 can diced tomatoes: A classic addition that provides acidity, sweetness, and texture.; 1 cup marinara sauce: Adds depth of flavor and a touch of tanginess to the dish.; 2 cups uncooked pasta: Any type like penne, fusilli, or rotini works wonderfully; it serves as the main carbohydrate.; 1 cup shredded mozzarella: This cheese melts beautifully, adding creaminess and pull to each serving.; 1/2 cup grated Parmesan: Adds a nutty flavor that complements the dish perfectly.; 1/2 cup heavy cream: This ingredient creates a luxurious, creamy sauce that covers the pasta and chicken.; 1 tsp basil: Fresh or dried, basil adds aromatic notes that brighten the dish.; 1 tsp oregano: A classic Italian herb that deepens the savory profile.; Salt and pepper: To taste, these staples season the dish perfectly.; Fresh parsley: A touch of color for garnishing that also adds freshness.

Description

Savor one-pot chicken Parmesan pasta that’s creamy and flavorful! This easy recipe is perfect for busy nights and makes cleanup a breeze.

Ingredients

Scale

1 lb chicken: Cut into bite-sized pieces, this is your protein source that adds heartiness and flavor.
2 tbsp olive oil: Used for sautéing the chicken, it adds richness and helps in browning.
3 cloves garlic: Minced, for a fragrant base that enhances the overall flavor of the dish.
2 cups chicken broth: This liquid melds all ingredients and enriches the pasta with savory goodness.
1 can diced tomatoes: A classic addition that provides acidity, sweetness, and texture.
1 cup marinara sauce: Adds depth of flavor and a touch of tanginess to the dish.
2 cups uncooked pasta: Any type like penne, fusilli, or rotini works wonderfully; it serves as the main carbohydrate.
1 cup shredded mozzarella: This cheese melts beautifully, adding creaminess and pull to each serving.
1/2 cup grated Parmesan: Adds a nutty flavor that complements the dish perfectly.
1/2 cup heavy cream: This ingredient creates a luxurious, creamy sauce that covers the pasta and chicken.
1 tsp basil: Fresh or dried, basil adds aromatic notes that brighten the dish.
1 tsp oregano: A classic Italian herb that deepens the savory profile.
Salt and pepper: To taste, these staples season the dish perfectly.
Fresh parsley: A touch of color for garnishing that also adds freshness.

Instructions

Sauté the Chicken: In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 lb chicken cut into bite-sized pieces, seasoning with salt, pepper, 1 tsp basil, and 1 tsp oregano. Cook for 5-7 minutes until browned and cooked through. Remove and set aside.
Sauté Garlic: In the same pot, add 3 cloves minced garlic and sauté for 1 minute, stirring constantly to avoid burning.
Add the Liquid Ingredients: Pour in 2 cups chicken broth, 1 can diced tomatoes (including juices), 1 cup marinara sauce, and 1/2 cup heavy cream. Stir to combine, ensuring all bits from the bottom of the pot are incorporated.
Cook the Pasta: Mix in 2 cups uncooked pasta—bring the mixture to a boil. Once boiling, reduce to a simmer and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
Add Chicken and Cheese: Stir in the cooked chicken and 1 cup shredded mozzarella and 1/2 cup grated Parmesan. Mix everything until the cheese has melted and is evenly distributed throughout the pasta.
Garnish and Serve: Remove from heat and garnish with fresh parsley before serving warm.