Description
Try our easy Pesto Chicken Sandwich on Sourdough! It’s got grilled chicken, pesto, cheese, and tomatoes, all on tasty toasted bread. Great for any meal!
Ingredients
- Sourdough bread: The base of our sandwich, providing a tangy flavor that complements the pesto.
- Pesto: Adds a bright, herby flavor that infuses the sandwich with Italian flair.
- Swiss Cheese: Offers a mild, nutty taste and creamy texture, melting beautifully into the sandwich.
- Chicken breasts: The protein star, bringing a tender and juicy element when properly cooked.
- Italian seasoning, salt, and pepper: These seasonings enhance the chicken, elevating its flavor to match the boldness of the other ingredients.
- Olive oil: Used for toasting the bread, it adds a subtle richness and helps achieve that perfect golden crust.
- Tomatoes: Provide a fresh, juicy contrast to the rich flavors, adding a hint of sweetness and acidity.
Instructions
- Prepare the Chicken: Begin by pounding the chicken breasts to an even thickness, ensuring uniform cooking. Season them with Italian seasoning, salt, and pepper for added flavor.
- Cook the Chicken: Heat your skillet or grill and cook the chicken until it reaches an internal temperature of 165°F. Let it rest before slicing to retain its juices.
- Assemble the Sandwich: Spread pesto on the sourdough slices, add the chicken, cheese, and tomato slices, and brush the outer bread surfaces with olive oil.
- Toast the Sandwich: In a skillet or on a grill, toast the sandwich until the bread is golden and the cheese has melted, flipping once to ensure even browning.
- Serve: Once cooked to perfection, serve the sandwich warm, allowing the flavors to meld together beautifully.
Notes
- Make-Ahead: Cook the chicken in advance and store it in the refrigerator. Assemble and toast the sandwich when ready to eat.
- Storing Leftovers: If you have leftover sandwiches, deconstruct them. Store the components separately in the fridge.
- Reheating: To reheat, remove any fresh produce, then warm the sandwich components in the oven or on a skillet for best results.
- Variations: Customize your sandwich with different bread types, spreads, or additional toppings like avocado or bacon for variety.
- Category: Dinner
- Method: Pan-cooking for chicken; skillet toasting for the sandwich.
- Cuisine: Italian-inspired