Name: Pitaya Coconut Peanut Butter Cups
Ingredients: 8 oz unsweetened coconut: This provides the base for your coconut cups, lending a rich texture and a natural sweetness. Look for high-quality, unsweetened coconut flakes or shredded coconut for the best flavor.; 1-2 tablespoons melted coconut oil: Coconut oil acts as a binding agent, providing a smooth consistency and adding healthy fats. You can substitute MCT oil if preferred, as it shares similar benefits.; 1/2-1 tablespoon agave, honey, or maple syrup: This natural sweetener enhances the flavor while keeping the cups low in sugar. Feel free to adjust the amount to suit your taste buds or dietary needs.; 2-3 tablespoons defrosted pitaya smoothie packet: Pitaya adds gorgeous color and nutrition to the cups. If you have access to fresh dragon fruit, you can blend it into a puree and use it as an alternative.; 1/4-1/3 cup of your choice nut butter: Nut butter adds protein, healthy fats, and creaminess. Choose your favorite variety, such as almond, cashew, or peanut butter, to give your cups a delicious twist.

Description

Colorful pitaya coconut peanut butter cups—a tropical twist on a classic treat, blending creamy peanut butter with exotic fruit flavors.

Ingredients

Scale

8 oz unsweetened coconut: This provides the base for your coconut cups, lending a rich texture and a natural sweetness. Look for high-quality, unsweetened coconut flakes or shredded coconut for the best flavor.
1–2 tablespoons melted coconut oil: Coconut oil acts as a binding agent, providing a smooth consistency and adding healthy fats. You can substitute MCT oil if preferred, as it shares similar benefits.
1/2–1 tablespoon agave, honey, or maple syrup: This natural sweetener enhances the flavor while keeping the cups low in sugar. Feel free to adjust the amount to suit your taste buds or dietary needs.
2–3 tablespoons defrosted pitaya smoothie packet: Pitaya adds gorgeous color and nutrition to the cups. If you have access to fresh dragon fruit, you can blend it into a puree and use it as an alternative.
1/4–1/3 cup of your choice nut butter: Nut butter adds protein, healthy fats, and creaminess. Choose your favorite variety, such as almond, cashew, or peanut butter, to give your cups a delicious twist.

Instructions

Prep 12 mini muffin liners: Place them in a muffin tin to create a convenient mold for your cups.
Process 8 oz unsweetened coconut until creamy: Use a food processor to blend the coconut until it becomes a smooth paste, about 3-5 minutes. Scrape down the sides as needed. This creates the main body of your cups.
Blend in sweetener and 2-3 tablespoons defrosted pitaya smoothie packet: Add 1/2-1 tablespoon agave, honey, or maple syrup to the food processor and mix until combined. The mixture should be slightly sweet and well-blended.
Mix in 1-2 tablespoons melted coconut oil: Adding coconut oil will help create a smooth texture. Process until fully combined and set aside.
Fill each cup with the pitaya coconut butter mixture: Spoon about 1 tablespoon of the coconut mixture into each muffin liner, pressing down slightly to form a layer.
Add 1/4-1/3 cup of your choice nut butter: Place a small dollop of your chosen nut butter on top of the coconut layer in each cup, ensuring it is centered.
Top again with coconut butter: Add another tablespoon of the pitaya coconut mixture to seal in the nut butter, ensuring it is fully covered.
Chill for 10 minutes: Place the muffin tin in the refrigerator to let your cups set, making them easier to remove later.