Name: Pizza Hut-Inspired Homemade Dough
Ingredients: 3 ½ cups all-purpose flour: This is the primary structure of your pizza base, providing chewiness and body. Ensure you use high-quality flour for the best results. For a whole-wheat option, you can replace up to half of the flour.; 1 packet (2 ¼ tsp) active dry yeast: This is essential for fermentation, which helps your dough rise and develop flavor. Always check the expiration date and store yeast in a cool, dry place.; 2 tbsp sugar: Sugar feeds the yeast, promoting a good rise. It also aids in browning the crust during baking. You can substitute with honey or agave syrup for a natural alternative.; 1 tsp salt: Salt enhances flavor and slows fermentation, which is vital for developing the dough’s texture. Opt for kosher salt or sea salt for an enhanced taste.; 1 ¼ cups warm water (110°F/43°C): The warmth helps activate the yeast. Be careful not to use water that is too hot, as this can kill the yeast.; 2 tbsp olive oil: This adds flavor, moisture, and helps create a tender texture. Feel free to replace it with another oil, like avocado oil, for different flavor profiles.

Description

Make Pizza Hut-Inspired Homemade Dough—soft, chewy, and buttery crust perfect for your favorite pizza toppings. Create delicious pizzas at home.

Ingredients

Scale

3 ½ cups all-purpose flour: This is the primary structure of your pizza base, providing chewiness and body. Ensure you use high-quality flour for the best results. For a whole-wheat option, you can replace up to half of the flour.
1 packet (2 ¼ tsp) active dry yeast: This is essential for fermentation, which helps your dough rise and develop flavor. Always check the expiration date and store yeast in a cool, dry place.
2 tbsp sugar: Sugar feeds the yeast, promoting a good rise. It also aids in browning the crust during baking. You can substitute with honey or agave syrup for a natural alternative.
1 tsp salt: Salt enhances flavor and slows fermentation, which is vital for developing the dough’s texture. Opt for kosher salt or sea salt for an enhanced taste.
1 ¼ cups warm water (110°F/43°C): The warmth helps activate the yeast. Be careful not to use water that is too hot, as this can kill the yeast.
2 tbsp olive oil: This adds flavor, moisture, and helps create a tender texture. Feel free to replace it with another oil, like avocado oil, for different flavor profiles.

Instructions

Prepare the Yeast: In a medium bowl, combine 1 ¼ cups warm water (110°F/43°C), 2 tbsp sugar, and 1 packet (2 ¼ tsp) active dry yeast. Stir gently and let it sit for about 5 minutes or until the mixture becomes frothy. This indicates that the yeast is active and ready to use.
Mix the Dough: In a large mixing bowl, whisk together 3 ½ cups all-purpose flour and 1 tsp salt. Create a well in the center and pour in the yeast mixture along with 2 tbsp olive oil. Stir the ingredients together until they form a shaggy dough.
Knead the Dough: Lightly flour a clean surface and turn out the dough. Knead the dough for 5-7 minutes until it becomes smooth and elastic. You can add a little extra flour if the dough is too sticky, but be careful not to overdo it.
Let it Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Shape the Dough: Once the dough has risen, punch it down gently to release the air. On a floured surface, roll it out to your desired thickness, shaping it into a round or rectangular crust.
Pre-Bake (Optional): Preheat your oven to 475°F (245°C). If you prefer a crispier crust, place the rolled-out dough on a baking sheet or pizza stone and pre-bake for 5 minutes before adding toppings.
Top and Bake: Add your favorite toppings—such as sauce, cheese, vegetables, or proteins. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serve: Once baked, take the pizza out of the oven and let it cool for a few minutes. Slice it up and enjoy with family and friends!