RecipeCastle

The 5-Ingredient Japanese Jelly Dessert I Make All Summer

The 5-Ingredient Japanese Jelly Dessert I Make All Summer
Prep
5 min
Cook
5 min
Total
10 min
Serves
4
Calories
120 kcal
Carbs
28.00 g

Ingredients

  • 2 cupsfruit juice (mango, lychee, or orange)
  • 2 tspagar-agar powder
  • 1/4 cupsugar
  • 1/2 cupmixed fruit pieces (kiwi, strawberry, mango)
  • 1 tbspcondensed milk (optional for topping)

Instructions

  1. 1

    In a saucepan, combine fruit juice, agar-agar powder, and sugar.

  2. 2

    Stir well and bring to a gentle boil over medium heat.

  3. 3

    Simmer for 2–3 minutes until agar-agar dissolves completely.

  4. 4

    Add fruit pieces to molds or serving bowls.

  5. 5

    Pour hot mixture over fruit and let cool at room temperature, then refrigerate for 1–2 hours until set.

  6. 6

    Serve chilled, drizzled with condensed milk if desired.