RecipeCastle

Air Fryer Mexican Pizza

Air Fryer Mexican Pizza
Prep
15 min
Cook
5 min
Serves
4

Ingredients

  • —Ground Beef (1/2 lb: Provides the protein base, seasoned with taco spices.)
  • —Taco Seasoning (1 package: Adds the classic Mexican flavor to the beef.)
  • —Flour Tortillas (4: Serve as the crispy base and top layer of the pizza.)
  • —Oil (1-2 tablespoons: Used for brushing the tortillas to achieve crispiness.)
  • —Refried Beans (15 ounces: A flavorful and creamy layer between the tortillas.)
  • —Salsa (1/4 cup: Adds a juicy, spicy element.)
  • —Red Enchilada Sauce (5 ounces: Enriches the pizza with a deep, tangy flavor.)
  • —Shredded Cheddar Jack Cheese (1 cup: Melts into a deliciously gooey topping.)
  • —Black Olives (Roma Tomato, Shredded Lettuce, Green Onions, Sour Cream: These are optional for garnishing and adding fresh, crunchy textures.)

Instructions

  1. 1

    Prepare the Taco Meat: Cook the ground beef in a skillet, add taco seasoning, and cook until browned.

  2. 2

    Crisp the Tortillas: Brush each tortilla with oil and air fry at 370°F for about 2 minutes each side until they are crispy.

  3. 3

    Assemble the Pizza: On one tortilla, spread a layer of refried beans, followed by the taco meat and a spoonful of salsa. Place another tortilla on top and spread enchilada sauce over it, followed by cheese and optional toppings like olives and tomatoes.

  4. 4

    Cook the Pizza: Place the assembled pizza back in the air fryer and cook for an additional 2-3 minutes at 370°F until the cheese is melted.

  5. 5

    Garnish and Serve: Add fresh toppings like lettuce, green onions, and sour cream. Slice and serve warm.