Recipe Card
The Air Fryer Salmon Bites I Make on Busy Weeknights
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Serves
- 2
- Calories
- 284 kcal
- Protein
- 35.00 g
- Carbs
- 7.00 g
- Fat
- 12.00 g
Ingredients
- 12 ozsalmon fillets (skinless and boneless)
- 2 tablespoonslow sodium soy sauce
- 2 teaspoonshoney
- 1 teaspoonrice vinegar
- ½ teaspoontoasted sesame oil
- 1 clovegarlic
- 1 small cubefresh ginger
- —garnish (sesame seeds, green onions, spicy mayo or sriracha aioli)
Instructions
- 1
Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size).
- 2
Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine.
- 3
Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge.
- 4
Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they're not touching.
- 5
Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade.
- 6
Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!