Recipe Card

Preheat oven to 180°C / 350°F (both fan and standard).
Peel apples, then cut into 1.5cm/1/2” cubes and place in a bowl.
Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a baking dish.
Mix topping ingredients in a bowl until clumps form, then spread over the apples.
Bake for 30 to 40 minutes or until golden brown. Cover loosely with foil to keep warm and let stand for 10 minutes before serving.
Serve warm with vanilla ice cream!