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Apple Pie Pancakes with Vanilla Maple Syrup

Preview of Apple Pie Pancakes with Vanilla Maple Syrup

Ingredients

  • 1 cupall-purpose flour: The foundation of our pancakes (providing structure and fluffiness.)
  • 2 tbsplight brown sugar: Adds a subtle caramel flavor and sweetness.
  • 1 tspbaking powder: A leavening agent that makes the pancakes rise (creating that fluffy texture.)
  • 2 tspground cinnamon: The primary spice that imbues the pancakes with warm (aromatic flavors.)
  • ½ tspnutmeg: A sweet and slightly nutty flavor that complements the cinnamon.
  • ½ tspclove: Adds depth and warmth; use sparingly as it can be overpowering.
  • ⅛ tspsalt: Enhances the overall flavor profile of the pancakes.
  • 1 cupwhole milk: Provides moisture and creates a creamy batter; for a dairy-free option (use almond or oat milk.)
  • 1large egg: Binds the ingredients together and adds richness; a flaxseed egg can be a substitute for vegan diets.
  • 1 tbspmelted unsalted butter: Adds richness and flavor; can be replaced with oil for a dairy-free version.
  • 1 tspvanilla extract: Infuses a sweet aroma (enhancing the overall pancake flavor.)
  • 1 cupgrated apple: The star of the dish; brings moisture (natural sweetness, and fruit flavor. Use tart varieties like Granny Smith for the best effect.)
  • —Butter/oil for skillet: Used for cooking (ensuring the pancakes don’t stick and develop a lovely golden crust.)

Instructions

  1. 1

    Prepare the dry ingredients: In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 tbsp light brown sugar, 1 tsp baking powder, 2 tsp ground cinnamon, ½ tsp nutmeg, ½ tsp clove, and ⅛ tsp salt. This mixture is the base for your pancakes.

  2. 2

    Mix the wet ingredients: In a separate bowl, combine 1 cup whole milk, 1 large egg, 1 tbsp melted unsalted butter, and 1 tsp vanilla extract. Whisk these ingredients until smooth.

  3. 3

    Combine wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently mix until just combined, taking care not to overmix as this can lead to tougher pancakes.

  4. 4

    Fold in the apple: Gently fold in 1 cup grated apple to the batter. The apple adds moisture and flavor, making the pancakes more delightful.

  5. 5

    Preheat the skillet: Heat a non-stick skillet or griddle over medium heat. Brush with a little butter or oil to prevent sticking.

  6. 6

    Cook the pancakes: Pour about ¼ cup of batter for each pancake into the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.

  7. 7

    Keep warm: Transfer the cooked pancakes to a low oven (around 200°F) to keep them warm while you finish cooking the rest.

  8. 8

    Prepare the syrup: In a small saucepan, warm ½ cup maple syrup and stir in 1 tsp vanilla extract for the perfect accompaniment.