RecipeCastle

Apple Walnut Salad with Balsamic Vinaigrette

Apple Walnut Salad with Balsamic Vinaigrette
Prep
15 min
Total
15 min
Serves
6
Calories
270 kcal
Protein
4.30 g
Carbs
11.90 g
Fat
24.20 g
Sodium
115.50 mg

Ingredients

  • 8 cupschopped red leaf lettuce, about 1 large head
  • 1medium apple, cored and thinly sliced (I used Gala apple)
  • 1/4 cupthinly sliced red onions
  • 3/4 cupwalnut halves, toasted + roughly  chopped
  • 1/3 cupcrumbled feta cheese
  • 1/3 cupextra-virgin olive oil
  • 2 tbspbalsamic vinegar
  • 1 tbspDijon mustard
  • 2 tsphoney or maple syrup
  • —Kosher salt and fresh ground black pepper

Instructions

  1. 1

    in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Whisk until blended. Season with salt and pepper, to taste.

  2. 2

    in a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You’ll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more.