RecipeCastle

Arepas Con Queso

Arepas Con Queso

Ingredients

  • 2 cupsmasarepa flour: This corn flour is the main ingredient (giving the arepas their signature taste and texture.)
  • 2 teaspoonssalt: Salt enhances the flavor of the dough and balances the cheese's richness.
  • 2 teaspoonssugar: Sugar adds a subtle sweetness to the dough; adjust to taste.
  • 2 tablespoonsunsalted butter: Adds richness and moisture (helping achieve a tender texture.)
  • 1½ cupsmozzarella cheese: Freshly shredded mozzarella provides creaminess and a delicious stretch when melted.
  • ¼ cupwhole milk: Contributes to the dough's moisture and richness.
  • 2½ cupslukewarm water: Essential for mixing and kneading the dough to the right consistency.
  • 1 teaspoonnonstick cooking spray: Prevents the arepas from sticking to the skillet during cooking.

Instructions

  1. 1

    In a large mixing bowl, combine 2 cups of masarepa flour, 2 teaspoons of salt, and 2 teaspoons of sugar. Add 2 tablespoons of unsalted butter and 1½ cups of freshly shredded mozzarella cheese. Mix well to incorporate the ingredients evenly.

  2. 2

    Pour in ¼ cup of whole milk and slowly add 2½ cups of lukewarm water while continuously mixing the dough. Knead the dough until it becomes smooth and manageable, adding more water if necessary to achieve the right consistency.

  3. 3

    Let the dough rest for about 5 minutes to allow the flavors to meld.

  4. 4

    Divide the rested dough into 6 equal-sized portions and roll each portion into a ball. Flatten each ball into a disc shape, approximately ½ inch thick.

  5. 5

    Heat a skillet over medium heat and spray it with 1 teaspoon of nonstick cooking spray. Place the arepas on the skillet and cook for about 5 minutes on each side, or until they develop a golden brown crust.

  6. 6

    Let the arepas cool for a few minutes before serving. This brief cooling period allows the cheese inside to be perfectly melted and the crust to set.