RecipeCastle

The Asparagus Quiche I Make Every Spring — Fast & Fresh

The Asparagus Quiche I Make Every Spring — Fast & Fresh
Prep
15 min
Cook
75 min
Total
105 min
Serves
8
Calories
240 kcal
Carbs
19.40 g

Ingredients

  • —All-purpose flour (for dusting)
  • 1 crustDeep dish pie crust (homemade or frozen)
  • 8 to 12 ozAsparagus
  • 3 mediumScallions
  • 4 ozFeta cheese
  • 3 to 4 largeEggs
  • 1 cupHalf-and-half (or equal parts whole milk and heavy cream)
  • 1 to 1 1/4 tspKosher salt
  • —Freshly ground black pepper

Instructions

  1. 1

    Preheat the oven to 375ºF and prepare the crust.

  2. 2

    Prepare the filling ingredients by cutting asparagus and scallions.

  3. 3

    Mix eggs, half-and-half, salt, and pepper for the custard.

  4. 4

    Fill the crust with vegetables and pour custard over the top.

  5. 5

    Bake for 40 to 45 minutes until edges are set and center jiggles slightly.

  6. 6

    Let cool for at least 15 minutes before serving.