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The Baked Eggs Napoleon My Guests Keep Asking For

Preview of The Baked Eggs Napoleon My Guests Keep Asking For
Prep
20 min
Cook
45 min
Total
70 min
Serves
6
Calories
360 kcal
Protein
17.00 g
Carbs
18.00 g
Fat
25.00 g

Ingredients

  • 4 mediumYukon Gold potatoes (Very thinly sliced)
  • 3 tbspOlive oil or melted butter (For coating potatoes)
  • 1 cupGruyere or Swiss cheese (Shredded)
  • 0.5 cupParmesan cheese (Grated)
  • 1 tspGarlic powder (For seasoning)
  • 1 tspDried thyme (Adds flavor depth)
  • —Salt and black pepper (To taste)
  • 6 largeEggs (For topping each napoleon)
  • 2 tbspHeavy cream (Optional, adds richness)
  • 2 tbspFresh chives or green onions (Chopped, for garnish)
  • 1 tbspFresh parsley (Chopped)
  • —Smoked paprika (Optional, for color)
  • —Hollandaise sauce (Optional, for serving)

Instructions

  1. 1

    Cut potatoes thin with mandoline; soak and dry.

  2. 2

    Toss with oil, garlic, thyme, salt, and pepper.

  3. 3

    Arrange potatoes in muffin cups, sprinkling cheese.

  4. 4

    Bake at 400°F for 35–40 minutes until golden.

  5. 5

    Crack one egg into each stack’s center.

  6. 6

    Bake 8–10 minutes for runny yolks.

  7. 7

    Top with herbs, paprika, and optional hollandaise.