RecipeCastle

Baked Macaroni and Cheese

Baked Macaroni and Cheese

Ingredients

  • 8 ozelbow macaroni or your favorite pasta: The foundation of the dish. Elbow macaroni is traditional (but feel free to use shells, fusilli, or any pasta shape you prefer.)
  • 2 tbspbutter: Used for the roux which thickens the cheese sauce.
  • 2 tbspall-purpose flour: Helps create a creamy texture when combined with milk.
  • 2 cupsmilk: Whole milk is preferred for richness (but you can use low-fat or non-dairy alternatives such as almond or soy milk.)
  • 2 cupsshredded sharp cheddar cheese: The star of the dish (providing sharp flavor and creaminess.)
  • 1 cupshredded mozzarella cheese: Adds a stretchy (gooey texture and balances the sharpness of cheddar.)
  • 1 tspmustard powder (optional: Enhances the flavor profile.)
  • ½ tspgarlic powder: Adds depth and savory notes.
  • ½ tsponion powder: Complements the garlic and enhances overall flavor.
  • —Salt & pepper to taste: Essential for seasoning.
  • 1 cupbreadcrumbs (panko recommended: Provides that desired crunchy topping.)
  • 2 tbspmelted butter: Helps brown the breadcrumbs for a crispy finish.
  • ½ tsppaprika (optional: For a touch of color and flavor.)

Instructions

  1. 1

    Preheat your oven: Start by preheating your oven to 350°F (175°C).

  2. 2

    Cook the macaroni: In a large pot, boil salted water and add 8 oz of elbow macaroni. Cook until al dente (about 7-8 minutes), then drain and set aside.

  3. 3

    Make the roux: In a medium saucepan, melt 2 tbsp of butter over medium heat. Whisk in 2 tbsp of all-purpose flour and cook for about 1 minute until bubbly but not browned.

  4. 4

    Add the milk: Gradually stir in 2 cups of milk, continuing to whisk. Cook for 5-7 minutes, stirring constantly, until the mixture thickens.

  5. 5

    Incorporate the cheese: Remove the saucepan from heat and add 2 cups of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese. Stir until the cheeses are completely melted. Then, mix in 1 tsp of mustard powder (if using), ½ tsp of garlic powder, and ½ tsp of onion powder. Season with salt and pepper to taste.

  6. 6

    Combine pasta and sauce: In a large bowl, combine the cooked macaroni with the cheese sauce, mixing well to ensure that all the pasta is coated.

  7. 7

    Prepare the topping: In a small bowl, mix 1 cup of breadcrumbs with 2 tbsp of melted butter and ½ tsp of paprika (if using). Toss until the breadcrumbs are well coated.

  8. 8

    Assemble the dish: Pour the macaroni and cheese mixture into a greased baking dish. For extra cheesiness, sprinkle some additional cheese on top, then spread the breadcrumb mixture evenly over the top.

  9. 9

    Bake: Place in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

  10. 10

    Serve: Once done, remove from the oven and let cool for a few minutes. Serve warm, and enjoy your Baked Macaroni and Cheese!