RecipeCastle

Baked Salmon Recipe

Baked Salmon Recipe
Prep
5 min
Cook
15 min

Ingredients

  • —Salmon (1 1/2 lb. fillet, pin bones removed: The star of the dish, providing a rich, flaky texture and a wealth of nutrients.)
  • —Lemon (1/2 lemon, sliced into 4 rings: Adds a bright, citrusy note that complements the salmon's richness.)
  • —Dijon Mustard: Introduces a tangy depth of flavor that pairs beautifully with the fish.
  • —Fresh Lemon Juice: Enhances the dish with its zesty character.
  • —Fresh Parsley: Offers a hint of freshness and color.
  • —Olive Oil: Helps to lock in moisture (ensuring the salmon stays succulent.)
  • —Salt & Pepper: Essential seasonings that elevate the overall taste.

Instructions

  1. 1

    Prepare: Preheat your oven to 450°F and line your baking sheet with your chosen non-stick material. Portion the salmon into four equal pieces and place them on the sheet, skin-side down.

  2. 2

    Marinade Creation: In your small bowl, mix the parsley, garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.

  3. 3

    Application: Evenly distribute the marinade across each salmon piece, ensuring both the top and sides are well-coated. Crown each piece with a lemon slice for that extra zest.

  4. 4

    Baking: Place the salmon in the oven, baking for 12-15 minutes. You're aiming for a perfectly cooked interior that's just flaky enough to melt in your mouth.

  5. 5

    Serve: Once baked to perfection, present your salmon with pride, knowing each bite offers a burst of flavors, perfectly balanced and utterly satisfying.