RecipeCastle

Banana Delight Pudding

Banana Delight Pudding

Ingredients

  • 2boxes Instant Pudding Mix (Vanilla or French Vanilla - These mixes provide the pudding’s smooth, creamy base. Opt for high-quality brands for the best flavor.)
  • 2 cupscold milk - Essential for mixing with the pudding to achieve the right consistency. Whole milk is recommended (but you can use almond or non-dairy milk for alternatives.)
  • 14 ozsweet condensed milk - This adds a rich sweetness and creaminess (enhancing the dessert's overall flavor profile.)
  • 8 ozsoftened cream cheese - Adds richness and a slight tanginess (perfectly balancing the sweetness of the pudding.)
  • 1 tspvanilla extract - Essential for rounding out the flavors (providing a lovely aroma, and a warm vanilla essence.)
  • 8 ozCool Whip - A light topping that integrates aeration into the pudding (creating a delightful texture.)
  • 2boxes vanilla wafers - Provides a crunchy texture that contrasts beautifully with the creamy pudding layers.
  • 4ripe bananas - Fresh bananas not only add natural sweetness but also bring a delicious flavor to the layers.
  • 1box Chessman cookies (optional - These elegantly shaped cookies can serve as a stunning topping, adding a buttery flavor that complements the pudding.)

Instructions

  1. 1

    Prepare the pudding mixture: In a mixing bowl, whisk together 2 boxes of Instant Pudding Mix and 2 cups of cold milk. Ensure there are no lumps. Once well combined, refrigerate the mixture for about 30 minutes to set.

  2. 2

    Make the cream cheese blend: In another bowl, use an electric mixer to beat 8 oz of softened cream cheese until smooth. Gradually add 14 oz of sweet condensed milk and 1 tsp of vanilla extract. Beat until fully combined. Gently fold in 8 oz of Cool Whip until it's light and airy, careful not to deflate it.

  3. 3

    Combine the mixtures: Once the pudding has set, fold in the cream cheese blend. Mix until everything is smooth and well incorporated.

  4. 4

    Layer the ingredients: In a large serving dish, place a layer of 2 boxes of vanilla wafers at the bottom. Pour a layer of the pudding mixture over the wafers, followed by a layer of 4 sliced ripe bananas. Repeat the layers twice more, finishing with a layer of the pudding mixture on top.

  5. 5

    Chill the dessert: Cover the dish and refrigerate overnight. This allows the flavors to meld beautifully.

  6. 6

    Serve and garnish: Before serving, optionally top with Chessman cookies and drizzle with caramel for an extra touch of sweetness. Enjoy your refreshing and delightful dessert!