BBQ Chicken Grilled Cheese
Ingredients
- 2 tbspolive oil: This will be used to sauté the onions (adding moisture and flavor to the BBQ chicken filling.)
- 1small red onion (thinly sliced: The sweetness of red onion caramelizes beautifully and adds depth to the dish.)
- 3 clovesgarlic (minced: Garlic enhances the overall flavor with its aromatic qualities, especially when sautéed.)
- 2 ½ cupsshredded roasted chicken: The star ingredient! You can use leftover roasted chicken (which makes this recipe incredibly convenient.)
- ½ tsppaprika: Adds a subtle smokiness and a bit of warmth to the BBQ chicken.
- 1 tspWorcestershire sauce: A splash brings umami depth to the dish (amplifying the BBQ flavor.)
- 1 cupBBQ sauce: The key player that ties the flavors together (providing sweetness and tang.)
- 12 slicesHavarti cheese: This creamy cheese melts beautifully (adding richness and creaminess to the sandwich.)
- ¼ cupbutter: Essential for achieving that crispy (golden exterior.)
- 2 clovesgarlic (minced: When mixed with butter, it creates a fragrant spread for the bread.)
- 2 tspparsley (minced: Fresh parsley adds a bright flavor and a pop of color.)
- 12 slicessourdough or sturdy white bread: A great foundation for the sandwich (bread that can hold up to delicious fillings.)
Instructions
- 1
Prepare the BBQ Chicken: In a large skillet, heat 2 tbsp of olive oil over medium heat. Once hot, add 1 small red onion (thinly sliced) and sauté until soft and translucent, about 5 minutes. Next, add 3 cloves of minced garlic and cook for an additional minute until fragrant. Stir in 2 ½ cups of shredded roasted chicken, ½ tsp paprika, and 1 tsp Worcestershire sauce. Mix well and then pour in 1 cup of BBQ sauce. Stir everything together and let it cook through on low heat for about 5-7 minutes. Set aside.
- 2
Make the Garlic Butter: In a small bowl, combine ¼ cup of butter, 2 cloves of minced garlic, and 2 tsp of minced parsley. Microwave for about 20-30 seconds or until melted. Mix well to combine.
- 3
Prepare the Bread: Spread the garlic butter mixture generously on one side of each 12 slices of sourdough or sturdy white bread. On the unbuttered side, layer a generous amount of the BBQ chicken mixture, followed by 2 slices of Havarti cheese. Top with another slice of bread, buttered side out.
- 4
Cook the Sandwiches: In a skillet over medium heat, place the sandwiches and cook until golden brown, about 4-5 minutes. Carefully flip them over, reduce the heat to low, and continue cooking until the cheese has melted, around 5-7 more minutes. Use a spatula to press down slightly on the sandwiches, ensuring even cooking. You may need to work in batches depending on the size of your skillet.