RecipeCastle
The Ultimate Beef Chili Recipe: Comforting & Ready in Under an Hour
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 6
- Calories
- 367 kcal
- Carbs
- 38.00 g
Ingredients
- 1 lbground beef (I used 15% fat)
- ½ mediumyellow onion (finely diced)
- 1 tablespoonminced garlic
- 1 15-oz canpinto beans (drained and rinsed)
- 1 15-oz cankidney beans (drained and rinsed)
- 1 15-oz cantomato sauce
- 1 15-oz candiced tomatoes
- 3 tablespoonstomato paste
- 1 tablespoonmaple syrup
- 3 tablespoonschili powder
- 2 teaspoonsgarlic powder
- 2 teaspoonsground cumin
- ½ teaspoonsmoked paprika
- ½ teaspoonsalt
- ¼ teaspoonground pepper
- 1 cupbeef broth (chicken broth or water works, too)
- —shredded cheddar cheese
- —Fritos
- —green onion
Instructions
- 1
Heat a large stockpot over medium/high heat.
- 2
Add ground beef, yellow onion, and minced garlic, and sauté for 7-10 minutes or until beef is fully browned.
- 3
Add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- 4
Add spices and 1 cup of broth, and stir to combine.
- 5
Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- 6
Top with your favorite toppings and enjoy!