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Recipe Card

Beef Wellington Bites

Preview of Beef Wellington Bites
Prep
15 min
Cook
25 min
Serves
24

Ingredients

  • 1 poundbeef tenderloin (450 grams: The star of the dish, providing rich, tender bites.)
  • ½ teaspoonsalt: Enhances the beef's natural flavors.
  • ¼ teaspoonblack pepper: Adds a subtle heat and depth.
  • 1 tablespoonolive oil: For searing the beef (adding a hint of richness.)
  • 1 tablespoonolive oil: Used to sauté the onions and mushrooms.
  • ½onion (minced: Offers a sweet, aromatic base to the filling.)
  • 2 cupsfinely chopped button mushrooms (about 7 ounces/200 grams: The earthy component of the filling.)
  • 1 tablespoonregular soy sauce: Brings umami and depth to the mixture.
  • —A generous pinch of black pepper: Complements the mushrooms' earthiness.
  • 1 teaspoondried oregano: Adds a hint of herbaceous flavor.
  • ½ cuppitted black olives (60 grams: Introduces a briny contrast.)
  • 1 poundpuff pastry (450 grams: The flaky, buttery envelope that encases the filling.)
  • —Mustard (to taste: Adds a tangy, sharp accent.)
  • 1small egg (beaten: Gives the pastry a golden sheen.)

Instructions

  1. 1

    Prepare the Beef: Season and sear the beef tenderloin pieces until they're browned on all sides, then set them aside to cool.

  2. 2

    Mushroom Filling: Sauté onions and mushrooms, then blend them with olives and seasonings to create a flavorful paste.

  3. 3

    Assemble: Cut the puff pastry into squares, add mustard, the mushroom mixture, and a piece of beef to each. Fold the pastry over the filling and seal.

  4. 4

    Bake: Place the bites on a baking tray, brush with egg wash, and bake until golden and puffed.

  5. 5

    Serve: Enjoy the Beef Wellington bites warm, paired with your favorite dipping sauce.