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The Best Coleslaw Recipe I Make for Every BBQ — Ready in 10 Min

The Best Coleslaw Recipe I Make for Every BBQ — Ready in 10 Min
Prep
15 min
Total
15 min
Serves
8
Calories
246 kcal
Carbs
14.00 g

Ingredients

  • 1 smallcabbage (shredded and chopped, about 6 cups)
  • 1 largecarrot (shredded)
  • 1 cupmayonnaise
  • ⅓ cupgranulated sugar
  • 2 tbspapple cider vinegar
  • 1 ½ tsplemon juice (fresh lemon juice)
  • 1 tspsalt (more or less to taste)
  • ⅛ tsppepper (more or less to taste)

Instructions

  1. 1

    Cut the cabbage in half and remove the core from each side. Using a sharp knife cut the cabbage in very thin slices, then chop the slices into small pieces. Place the prepared cabbage in a large mixing bowl.

  2. 2

    In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice, salt, and pepper. Mix until smooth and creamy.

  3. 3

    Pour the slaw dressing over the cabbage and carrots. Thoroughly mix to combine. Refrigerate until ready to serve. Cole slaw is always better after sitting for a day, make sure to mix the slaw a few times as it sits in the fridge.