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Homemade Big Mac Sauce: The Irresistible Burger Secret Unveiled

Preview of Homemade Big Mac Sauce: The Irresistible Burger Secret Unveiled
Prep
5 min
Total
5 min
Serves
24
Calories
70 kcal
Carbs
1.00 g

Ingredients

  • 1 cupmayonnaise
  • 1/4 cupsweet pickle relish
  • 2 Tbspmustard
  • 1 Tbsponion (finely minced)
  • 1 tspwhite vinegar
  • 1 tsppaprika
  • 1 tspgarlic powder
  • 1 tsponion powder

Instructions

  1. 1

    Finely mince or grate the onion.

  2. 2

    Measure the ingredients and combine them all in a small bowl. Whisk until the sauce is well combined, smooth, and creamy. Taste test and adjust any of the ingredients if wanted.

  3. 3

    Transfer the Big Mac sauce to an airtight jar or glass container and refrigerate for at least 30-60 minutes before serving.