RecipeCastle

Delicious Bistro Salad: A Fresh Take for Your Dining Table

Delicious Bistro Salad: A Fresh Take for Your Dining Table
Prep
45 min
Total
45 min
Serves
6
Calories
198 kcal
Carbs
7.30 g

Ingredients

  • 1red onion, thinly sliced
  • 1/4 cupwhite or red wine vinegar
  • 1/2 cupwater
  • a pinchsalt and sugar
  • 1romaine heart, chopped
  • 1/2 headbutter lettuce, torn
  • 2 tablespoonsfresh minced tarragon
  • 1/2 cupfresh dill, chopped or torn
  • 1/4 cupfresh chives, minced
  • 1/2 cupcanola oil
  • 3 tablespoonslemon juice
  • 3/4 teaspoonsalt
  • 1 teaspoonsugar
  • 1 teaspoondijon mustard or mayo

Instructions

  1. 1

    Place the onions in a jar; fill with vinegar and water, add salt and sugar, shake, and refrigerate for a few hours or a few days.

  2. 2

    Shake all dressing ingredients in a jar until bright and mellow.

  3. 3

    Prep all salad greens; chop romaine and herbs, and tear lettuce leaves into bite-sized pieces.

  4. 4

    Toss greens, herbs, pickled onions, and dressing together just before serving.

  5. 5

    Taste and adjust; add salt and pepper to taste.