How I Make Black Elderberry Gummies for Daily Immune Support

Instructions

1. 1

   Mix together the elderberry syrup and water.

2. 2

   Pour 1/2 cup of the liquid into a small bowl. Place the remaining liquid in a small saucepan or pot. Turn the burner to low heat.

3. 3

   While the liquid is warming up you're going to prepare the gelatin.

4. 4

   When the liquid is hot but not boiling, remove the saucepan/pot from heat.

5. 5

   Add 1 tablespoon of the gelatin to the liquid in the bowl and stir it in with a fork. Repeat until all gelatin has been mixed in.

6. 6

   Stir in the gelatin mixture to the saucepan/pot when the stovetop liquid is hot. Whisk thoroughly.

7. 7

   Allow the mixture to cool to 105F - 110F before stirring in vitamin C and probiotics if using.

8. 8

   Pour the gelatin mixture into your silicone mold. Use a dropper to make the process easier if needed.

9. 9

   Pop molds into the fridge for 1 - 2 hours to firm up.

10. 10

    When ready, pop them out of the mold and store in an airtight container in the fridge.