RecipeCastle

The Galette I Make Every Summer — Blackberry Peach Galette

The Galette I Make Every Summer — Blackberry Peach Galette
Prep
20 min
Cook
25 min
Total
45 min
Serves
8
Calories
371 kcal

Ingredients

  • 1 cupfresh blackberries
  • 1/4 cupbrown sugar
  • 1 tablespooncornstarch
  • 2 teaspoonsvanilla extract
  • 1 sheetfrozen puff pastry, thawed
  • 1-2 piecespeaches, thinly sliced
  • 2 tablespoonshoney or pure maple syrup
  • 2 tablespoonssalted butter
  • 1 pieceegg, beaten
  • —coarse sugar, for sprinkling

Instructions

  1. 1

    Preheat the oven to 375° F.

  2. 2

    In a medium bowl, combine the blackberries, brown sugar, cornstarch, and vanilla.

  3. 3

    On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick.

  4. 4

    Place the pastry on a parchment lined baking sheet and arrange the blackberries over the pastry, leaving a 1-inch border.

  5. 5

    Arrange the peaches on top.

  6. 6

    In a small saucepan melt together the honey and butter.

  7. 7

    Drizzle the mix over the peaches.

  8. 8

    Fold the edges of the pastry up and over the berries.

  9. 9

    Brush the edges of the pastry with egg and sprinkle with sugar.

  10. 10

    Bake for 25-30 minutes or until golden brown.

  11. 11

    Let cool slightly and serve with ice cream. Enjoy!