RecipeCastle

The Cookie I Bring to Gatherings: Blackberry Sage Thumbprints

The Cookie I Bring to Gatherings: Blackberry Sage Thumbprints
Prep
25 min
Cook
13 min
Total
38 min
Serves
48
Calories
96 kcal
Carbs
14.00 g

Ingredients

  • 2 cupsall purpose flour
  • ⅔ cupfine grain cornmeal
  • 1½ teaspoonsdried sage, crushed
  • ¼ teaspoonbaking powder
  • 1 cupbutter, at room temperature
  • 1 cuppacked light brown sugar
  • 2 largeegg yolks
  • 1½ teaspoonsfinely grated lemon zest
  • 2 teaspoonsvanilla extract
  • ¾ cupseedless blackberry jam

Instructions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    In a medium bowl, whisk together the flour, cornmeal, sage and baking powder; set aside.

  3. 3

    In a large mixing bowl, beat the butter with brown sugar until combined. Add egg yolks, lemon zest, and vanilla, then mix in dry ingredients to form dough.

  4. 4

    Shape the dough into ¾-inch balls. Place them 1-inch apart on ungreased cookie sheets. Press your thumb into the center of each ball and fill with about ½ teaspoon of blackberry jam.

  5. 5

    Bake for 13 minutes or until bottoms are lightly browned. Cool on the sheet for 1 minute before transferring to a wire rack to cool completely.