RecipeCastle

The Blackberry Tarts I Make for Summer Gatherings

The Blackberry Tarts I Make for Summer Gatherings
Prep
10 min
Total
10 min
Serves
6
Calories
105 kcal
Carbs
14.00 g

Ingredients

  • 12 piecesAthens mini fillo shells (1 box contains 12 shells)
  • ¼ cupmascarpone cheese
  • 3 Tbsp.lemon curd
  • 3 Tbsp.blackberry jelly or berry jam
  • 1 cupblackberries
  • 1lemon (for zesting)

Instructions

  1. 1

    Remove mini fill shells from the freezer and place on a plate—no baking involved.

  2. 2

    In a small bowl, whip together the lemon curd, jelly, and mascarpone cheese. Fill the shells with a teaspoon of the mixture.

  3. 3

    Top each filled shell with a large blackberry.

  4. 4

    Zest a lemon and sprinkle the zest on top of the cups; serve!