
In a medium sized pot, whisk together the plant milk and coconut milk.
Bring to a low boil over medium to medium high heat.
Once boiling, turn down to a simmer and whisk in the blue spirulina, ginger, and cinnamon. Let simmer for 10 minutes.
Remove from heat, and optionally, mix with a milk frother.
Whisk in the agave and vanilla until fully integrated.
Pour into a mug and enjoy!