RecipeCastle

The Blueberry Cream Cheese Bread I Make for Quick Brunches

The Blueberry Cream Cheese Bread I Make for Quick Brunches
Prep
10 min
Cook
50 min
Total
60 min
Serves
12
Calories
363 kcal
Protein
6.00 g
Carbs
33.00 g
Fat
24.00 g

Ingredients

  • 1 cupbutter (softened/unsalted)
  • 8 ozcream cheese (softened)
  • 3/4 cupsugar
  • 2 tspvanilla extract
  • 4eggs
  • 2 cupsflour (all purpose)
  • 1 1/2 tspbaking powder
  • 1/2 tspsalt
  • 2 cupsblueberries (fresh, tossed in 1 tbsp flour)

Instructions

  1. 1

    Preheat oven to 350 degrees and grease 2 loaf pans (9x5).

  2. 2

    In a large bowl, cream together the butter, cream cheese, and sugar.

  3. 3

    Add in the vanilla extract and eggs.

  4. 4

    Slowly add in the flour, baking powder, and salt.

  5. 5

    Once combined, carefully fold in the fresh blueberries.

  6. 6

    Pour batter into the prepared pans evenly.

  7. 7

    Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean.

  8. 8

    Remove from oven and allow to cool slightly before slicing.