RecipeCastle
Recipe Card
The Refreshing Blueberry Ice Cream Shaved Ice I Make for Kids
- Prep
- 30 min
- Cook
- 10 min
- Total
- 160 min
- Serves
- 4
- Calories
- 220 kcal
- Carbs
- 34.00 g
Ingredients
- 150 mlMilk (for the ice cream)
- 300 mlWhipped Cream
- 300 gBlueberry (for the ice cream and smoothie)
- 140 gSugar (to taste)
- 4 eaEggs (separated yolk and white)
- 1 eaVanilla Bean (optional)
- YogurtPlain Yogurt (for the smoothie)
- CerealCereal (for topping)
- Condensed MilkSweetened Condensed Milk (for drizzling)
Instructions
- 1
Boil 150ml of the measured milk until it boils and let it cool for a while.
- 2
Separate the egg yolk from the white while cooling down the boiled milk.
- 3
Stir in the separated yolk and sugar with a whisk until light in color.
- 4
Mix cooled milk into beaten yolk and continue until lemon-colored.
- 5
Boil the mixture again and cool in the refrigerator.
- 6
Grind the blueberries in a blender.
- 7
Stir in whipped cream until firm.
- 8
Mix cooled egg yolk and milk mixture with ground blueberries and whipped cream.
- 9
Freeze the mixture to complete the ice cream.
- 10
Grind frozen milk in a blender to make the shaved ice.
- 11
Layer the shaved ice with blueberry yogurt smoothie, cereal, and ice cream.